Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: fougasse

Appetizer · Carolyne Kauser-Abbott · Lunchtime Meals · Provencal Recipes · Taste

Provencal Baking to Try Savoury Tarts Cakes and More

October 16, 2023
Provence is known for its delicious Mediterranean cuisine and fresh ingredients. Agriculture in the region benefits from a warm, arid climate making it a suitable environment for growing olives, grapes, almonds, tomatoes, zucchini, spelt (epeautre) and stone fruits. Traditional regional dining customs call for long, slow meals where you enjoy the food and the company.
Continue Reading
Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

A Lunch Menu Inspired by Springtime in Provence

March 17, 2023
For our 2023 spring menu, we turned to Ginny Blackwell, the founder of International Property Shares. Blackwell and her husband split time between their farm near Portland, Oregon and the glorious southern France countryside. Lunch in Provence Doesn’t that sound like a dream? Ginny Blackwell has chosen four (4) recipes for lunch with friends in
Continue Reading
Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Enjoy the Festive Season and Tour Provence this December

July 11, 2022
Provence is magical during the holiday season, and December is a wonderful time to visit the South of France.  The festivities begin in mid-November, running right through early January. The sparkling, festive ambience of Europe’s Christmas markets is legendary. The Strasbourg Christkindelsmärik is one of the largest in France, with 2+ million visitors attending during
Continue Reading
Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste · Winter in Provence

French Flavours a Winter Menu with Acquiesce Wines

January 3, 2022
We asked Susan Tipton of  Acquiesce Winery to curate our Winter Menu for 2022. She selected three French recipes (starter, main course, and dessert) and paired them with a selection of Acquiesce wines. This winter menu highlights the flavours of France along with California wine pairings. If you live in the United States, please make
Continue Reading