How to Make Moroccan Pastillas at Home
Pastilla is a typical Moroccan dish, which we learned to make on our last culinary adventure to Marrakesh. Layers of pastry similar to phyllo wrap around a savoury filling of shredded chicken, spicy seafood or a vegetarian mixture. The traditional pastilla (bastilla or b’stilla) found in Marrakech is a sweet …
Pastilla is a typical Moroccan dish, which we learned to make on our last culinary adventure to Marrakesh. Layers of pastry similar to phyllo wrap around a savoury filling of shredded chicken, spicy seafood or a vegetarian mixture. The traditional pastilla (bastilla or b’stilla) found in Marrakech is a sweet …
Pan Bagnat a French Sandwich Treat from Nice
I remember the first time I experienced a Pan Bagnat – I was a student in France and had taken my first trip to Nice. My first bite stayed with me from that moment – partly because I love all the fresh spring-summer ingredients which paired perfectly with tuna and the magnificent French round crusty loaf
I remember the first time I experienced a Pan Bagnat – I was a student in France and had taken my first trip to Nice. My first bite stayed with me from that moment – partly because I love all the fresh spring-summer ingredients which paired perfectly with tuna and the magnificent French round crusty loaf
Moroccan Carrot Salad from Marrakesh
One of the recipes that we made in the first cooking class was this carrot salad. Enjoy the flavours of Morocco!
One of the recipes that we made in the first cooking class was this carrot salad. Enjoy the flavours of Morocco!
Dreams of Provence Virtual Connections during Covid-19
Barely three months ago, many of us had never heard of Coronavirus or Covid-19. Now, we are glued to our newsfeeds and stunned by the rapidly changing environment. The health impact is real and terrifying, and the economic consequences are likely far-reaching. The terms self-isolation, shelter-in-place, lockdown, confinement have moved …
Barely three months ago, many of us had never heard of Coronavirus or Covid-19. Now, we are glued to our newsfeeds and stunned by the rapidly changing environment. The health impact is real and terrifying, and the economic consequences are likely far-reaching. The terms self-isolation, shelter-in-place, lockdown, confinement have moved …
Puyricard, Where I Live in Provence
Fully bilingual (English and French), Tasha Powell calls Los Angeles, California home when she is not in living in Puyricard outside of Aix-en-Provence. Located 10 kilometres from the centre of Aix, Puyricard is part of the greater metro area, with the benefits of centralized services such as public transport. The …
Fully bilingual (English and French), Tasha Powell calls Los Angeles, California home when she is not in living in Puyricard outside of Aix-en-Provence. Located 10 kilometres from the centre of Aix, Puyricard is part of the greater metro area, with the benefits of centralized services such as public transport. The …
Roasted Pears with Crème Anglaise for Dessert
Pears are a fruit that is well-suited to desserts like this one with Roasted Pears and Crème Anglaise.
Pears are a fruit that is well-suited to desserts like this one with Roasted Pears and Crème Anglaise.
Warm Salad Roasted Leeks, Edamame and Cheese
We served this dish as a side at Thanksgiving. However, it also works well as a starter course. Begin your dinner party with a warm salad of roasted leeks with edamame, fresh herbs, parmesan and mozzarella. Join us in May for the Pitcher & Powell culinary adventure in Provence, where …
We served this dish as a side at Thanksgiving. However, it also works well as a starter course. Begin your dinner party with a warm salad of roasted leeks with edamame, fresh herbs, parmesan and mozzarella. Join us in May for the Pitcher & Powell culinary adventure in Provence, where …
Enjoy this Marseille Food Lovers Video
Marseille Video Collaboration Jill Paider and Tasha Powell teamed up to do a video that showed their love for Marseille and Provence. They both are captivated with the culinary aspect of travelling and wanted to highlight a city that speaks to them and share that fascination with others. It was …
Marseille Video Collaboration Jill Paider and Tasha Powell teamed up to do a video that showed their love for Marseille and Provence. They both are captivated with the culinary aspect of travelling and wanted to highlight a city that speaks to them and share that fascination with others. It was …
Why Lemon Tart is a Perfect Finish to any Meal
The funny thing about lemon flavoured desserts is that often non-sweet lovers like the tart-sweet combination. If you are making this Lemon Tart – Tarte aux Citron from scratch (which I recommend) it includes several steps.
The funny thing about lemon flavoured desserts is that often non-sweet lovers like the tart-sweet combination. If you are making this Lemon Tart – Tarte aux Citron from scratch (which I recommend) it includes several steps.
Sautéed Prawns a Spicy Main Dish
This dish of Sautéed Prawns is really quick to prepare, and delicious. Have your mise-en-place ready and in under five minutes, the shrimp are ready to eat.
This dish of Sautéed Prawns is really quick to prepare, and delicious. Have your mise-en-place ready and in under five minutes, the shrimp are ready to eat.