The mighty Rhône River —the “King of Rivers”—follows an unusual path. It begins high in the Swiss Alps, sourced by the Rhône Glacier, then gathers more water as it makes its way through Switzerland’s canton of Valais. Finally, it gushes into Lake Geneva. Most rivers would end there, but not …

A Move South Christopher Curtis and Laurent Nurisso closed their design boutiques, put their possessions in storage, packed-up the car and the dog, and drove from London to Provence. Their friends in England thought they were crazy. Relocating to Marseille in 2013, Christopher and Laurent felt that the gritty port …

Travel in Provence, France and the rest of the world became a lot more complicated this spring, but not impossible. The following guest post by Molly Crockett outlines a few ideas and tips on how best to avoid the crowds when travelling in the South of France. Thanks to the …

Petits Farcis are seasonal vegetables stuffed with a sausage meat mixture and then baked. The vegetables are often tomatoes, zucchini, eggplant, sweet onions and even mushroom caps.

Local Author and Guide Jean-Pierre Cassely is a recognizable public figure in Provence and beyond. Cassely worked for France 3 television for a decade and currently has a daily France-Bleu Provence radio slot called Provence Insolite (Unusual Provence). More recently, Jean-Pierre Cassely collected curious landmarks in two guidebooks Secret Provence and …

Take the girl out of France, but the country remains in her soul. Julia Girard-Gervois is the Owner and Tour Director of TripUSAFrance, a boutique travel agency based in Arlington, Virginia. In 2015, she and her husband launched the company along with her parents, who live in France. They want …

French Riviera Hikes Hikes near Saint-Raphael: There are many reasons why we love the Cote d’Azur. One of them is because of the hiking possibilities. Part of our family loves the mountains, and part of our family loves the sea. On the French Rivièra, and particularly near Saint-Raphael, these two are …

Eygalières is one of those rare places, in Provence, filled with stars, and nobody cares. So, why would Christopher Hache, with his Michelin star CV, open Maison Hache in this Alpilles village? New Eygalières Restaurant The attraction of the village with its 1,830 residents is frankly the down-to-earth lack of …

When is the last time you said to yourself, “I could really go for a gluten-free meal”? That would probably be…never.  Who wants bread with the consistency of a hockey puck?  Or pasta that needs a mountain of sauce to make it edible?  And as for cakes and pies – …

Fashion: The Provence Market Michele and Jean-Marie are a husband and wife team with a vision, complementary work experiences and a passion for Provence. So why not leverage that textbook combination and create a new fashion brand – The Provence Market? As a traveller, one cannot help but feel that …