This fougasse recipe comes from the old fortified city of Aigues-Mortes in the Gard, a beautiful Southern France area. Often reserved for the holidays, enjoy this sweet, chewy bread all year-round.  Serve fougasse with other pastries or enjoy it on its own for a satisfying treat! Book a cooking class, …

Beautiful Alpilles Established in 2007, the Parc Naturel Régional des Alpilles covers the mountain range and its flanks. As a protected natural area, there are restrictions on construction and park usage. However, the artifacts from human settlements discovered in these hills date back to the Neolithic era, and the range …

There are lots of different melons, from the ubiquitous cantaloupe to the fabulously expensive Yubari King. And the best of them all comes from a small town in Provence called Cavaillon. Melon de Cavaillon has a history that goes back to the days of the Avignon Papacy. The popes needed …

Looking for a way to relax and enjoy Provence? Then look no further than exploring the many enchanting rivers and lakes within this region. They offer clear waters, plenty of opportunities to explore their shores, various hiking and water sporting activities and sunbathing. Lac de Saint-Croix This lake is located …

Weather Moves If you are in Provence in the spring or fall, you might see the movement of sheep and goats to greener pastures – transhumance. These organized transhumance events in Provence are kid-friendly and entertaining. Watching several thousand animals moving through village streets is worth experiencing. Seasonal weather dictates …

The mighty Rhône River —the “King of Rivers”—follows an unusual path. It begins high in the Swiss Alps, sourced by the Rhône Glacier, then gathers more water as it makes its way through Switzerland’s canton of Valais. Finally, it gushes into Lake Geneva. Most rivers would end there, but not …

A Move South Christopher Curtis and Laurent Nurisso closed their design boutiques, put their possessions in storage, packed-up the car and the dog, and drove from London to Provence. Their friends in England thought they were crazy. Relocating to Marseille in 2013, Christopher and Laurent felt that the gritty port …

Travel in Provence, France and the rest of the world became a lot more complicated this spring, but not impossible. The following guest post by Molly Crockett outlines a few ideas and tips on how best to avoid the crowds when travelling in the South of France. Thanks to the …

Petits Farcis are seasonal vegetables stuffed with a sausage meat mixture and then baked. The vegetables are often tomatoes, zucchini, eggplant, sweet onions and even mushroom caps.

Local Author and Guide Jean-Pierre Cassely is a recognizable public figure in Provence and beyond. Cassely worked for France 3 television for a decade and currently has a daily France-Bleu Provence radio slot called Provence Insolite (Unusual Provence). More recently, Jean-Pierre Cassely collected curious landmarks in two guidebooks Secret Provence and …