Love France Love Food Love Fish?
David & Karen Taylor · Restaurant Recommendations · TasteContributor blog post by David Taylor:
France is of course renowned for its gastronomy and in Provence one of the most famous dishes is the Bouillabaisse, originating from Marseille.
We ate at one of our favourite restaurants (in the world!) this week , which specialises in this great dish.
A table of 18 men, (French of …Continue reading here
Via:: Accommodation in Provence
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Marche de Provence … Chanteduc Day 2Next Post
Fabulous local goats cheese in BanonRelated Provence Articles
Le Sanglier Paresseux Restaurant Caseneuve
April 7, 2016
Contributor blog post by Michel: A couple of months back, I told you about a trip we took with our friends Steve and Mary to taste ice cream at Scaramouche Artisan Glacier, the ice cream shop owned by Elizabeth Bard and her husband Gwendal in Céreste. It is 91 km from Sablet to Céreste, so …
More Gastronomy….the new A Table Magazine
September 22, 2017
A Table magazine from ‘La Provence’ is a mine of information for those cooking and dining locally. This issue (Septembre-Octobre) spotlights bouillabaisse and prints recipes from renowned chefs. I always like the section where they review new restaurants – there are 16 featured, among them: La Famille in Uzes, Chic Planete in Avignon, Les Terrasses …
Another Enjoyable Dinner in Goult at Le Carillon
July 5, 2016
Contributor blog post by David Taylor: Le Carillon in Goult, opposite the church is a friendly, smart restaurant with an a la carte menu or fixed price at 36€ or 48€ which covers three courses and an amuse bouche . There is a good wine list from the local area and further afield and a …
Marseille Dining at Les Halles de la Major
July 26, 2017
Visitors to Marseille’s MuCEM or the Musée Regards de Provence can eat in either venue, or may like to wander along the main road a little to try Les Halles de la Major which is in the vaults tucked underneath the magnificent 19th century cathedral. Visitor’s Guide to Marseille This market-style dining option in Marseille. …
No Comment