In pursuit of pan bagnat
Pesto & Pistou · Provencal Recipes · TasteFor friends of ours who also lived in the area some years ago, any visit back to Nice involves a search for the perfect pan bagnat, and until this most basic of food cravings is satisfied, no trip is complete. Inspired by their enthusiasm, we have become fans too Explore this Post
Pan Bagnat
Like the pissaladiere, the pan bagnat takes us back to the origin of food and meals made of bread and accompaniments. Pan bagnat remains one of the summer's delights and a favourite picnic dish.
Check out this recipe
Pan Bagnat (a Niçoise Tuna Sandwich)
This sandwich is often described as salad Niçoise on bread. It's delicious, quick to make and best consumed right away. (Photo by David @Cocoa&Lavender)
Check out this recipe
Pan Bagnat
This sandwich is quick to prepare and versatile. Add any extra ingredients that you like and enjoy a taste of the French Riviera in every bite.
Check out this recipe
Pan Bagnat
This Cocoa & Lavender recipe for Pan Bagnat was inspired by Food & Wine, June 2015.
Check out this recipeFull day Bandol & Cassis Discovery Wine Tour from Marseille
Begin your journey in the medieval village of Le Castellet, perched elegantly atop a wooded hill overlooking lush vineyards. Next, venture into the renowned Bandol wine region.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Twin Towns Market in AixNext Post
Provence Gourmet: How to make BourrideRelated Provence Articles
Pan Bagnat a French Sandwich Treat from Nice
April 2, 2020
I remember the first time I experienced a Pan Bagnat – I was a student in France and had taken my first trip to Nice. My first bite stayed with me from that moment - partly because I love all the fresh spring-summer ingredients which paired perfectly with tuna and the magnificent French round crusty loaf…
Olive Picking at Mas D’Augustine near Uzes
January 20, 2017
It’s olive time at Mas d’Augustine. I’ve just been for my morning stroll around the gardens, checking what needs to be done today, as even in the winter there is always so much to do to ensure we have a beautiful garden ready for our guests next year. I’ve decided that the olives are ready for …
A Recipe Collection from the South of France the Tastes of Provence – Recipe Index
June 5, 2017
There is no question that the food in Provence ranks highly in culinary circles for its “farm-to-table” style. The Mediterranean climate and arable soil are favourable towards the popular “eat local” philosophy. Produce found at authentic farmers’ markets follows the seasons, and fresh fruit arrives in waves during the harvest months. Since Perfectly Provence first …
Recipe for Quince Pâte de Fruit de Coings
October 1, 2021
I first discovered Quince paste (pâte de fruit) on a charcuterie and cheese board while living in Aix-en-Provence. Since then, I have learned to make my own, to the delight of my dinner guests. To serve the pâte, cut into squares or wedges and present with Comté, Pecorino Romano, Asiago or Manchego cheese (or other …
No Comment