Maison Mirabeau WinesTasteWines and Spirits of Provence

How we serve Mirabeau Wine at M Victoria Restaurant

Contributor blog post by Mirabeau Wine:

Rosé is definitely the new kid on the block, even though it’s been around for over 2,000 years. Provence rosé, being crisp and dry in style is perfect in on-premise establishments, and the ability of Mirabeau Pure to pair with a wide variety of food is a big part of …Continue reading here for the balance of this post by Zack Charilaou, Wine Director, M Restaurants where he shares his thoughts on why dry rosé from Provence is gaining in popularity.

Via:: Mirabeau Wine


Please share this with friends and family.

Previous post

Mapping the Markets of Peter Mayle's Provence

Next post

Arles History in and Beyond the Streets

Maison Mirabeau Wine

Maison Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.