How we serve Mirabeau Wine at M Victoria Restaurant
Maison Mirabeau Wines · Taste · Wines and Spirits of ProvenceContributor blog post by Mirabeau Wine:
Rosé is definitely the new kid on the block, even though it’s been around for over 2,000 years. Provence rosé, being crisp and dry in style is perfect in on-premise establishments, and the ability of Mirabeau Pure to pair with a wide variety of food is a big part of …Continue reading here for the balance of this post by Zack Charilaou, Wine Director, M Restaurants where he shares his thoughts on why dry rosé from Provence is gaining in popularity.
Via:: Mirabeau Wine
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