French Onion Soup
Cook'n with ClassProvencal RecipesSoupTaste

French Onion Soup Recipe a Bistro Classic

Imagine a steaming bowl of French onion soup (soupe à l’oignon) with a cheesy gratin topping in a lively Parisian bistro. Today the dish is almost synonymous with the French capital, but it is entirely possible to find this soup on a menu in Provence during the colder winter months. …

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French Desserts Start Cooking
Provencal RecipesRenata HaidleTaste

How to Soothe Your Longing for France: Start Cooking

As an avid traveller and French Riviera lover, 2020 has hit me very hard, and I’m sure most of you reading this article can relate. 2021 is not looking that great either, at least at the time of writing. Some readers of my blog have asked what I’ve been doing …

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A Classic French Cheese Soufflé Recipe
Provencal RecipesStarter CourseTasha PowellTaste

A Classic French Cheese Soufflé Recipe

A French cheese soufflé was part of a menu that I created for a virtual cooking class. The class Fusion Vegetarian Menu Inspired by My Travels in France and Morocco! included a delicious line-up of dishes. The menu included four vegetarian courses: a classic Cheese Soufflé, Grilled Moroccan Vegetable Kabobs, …

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Making Pain aux Raisins French Bread Pain aux Raisins Recipe
BreadsGuest PostProvencal RecipesTaste

A Baker’s Secret for Making Pain aux Raisins

Reminiscence of my childhood in France, the pains aux raisins (called “escargot” sometimes) are the perfect treat to motivate you to get out of bed on cold mornings. In France, there are two different recipes for pains aux raisins, one with puff pastry (pate feuilletée) and one with dough (pate …

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