Gift Idea: Cooking Class at La Petit Maison du Cucuron
Ashley Tinker · French Cooking Classes · TastePersonally, I love experiences as gifts. My man has bought me all manner of classes and courses as gifts to feed my love for learning. Last Christmas, he bought me a cooking class at the charming restaurant La Petit Maison du Cucuron.
Chef Eric Sapet at the restaurant (from …Continue reading here
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Menton’s Lemon Festival: A Zesty Au Revoir to Winter!Next Post
True Love Brings A New Wine LoveRelated Provence Articles
Virtual Cooking Club Book a Taste of Travel Now
February 22, 2021
While we plan our late 2021 and 2022 travel, why not escape to sunny Provence, Portugal or Spain for a few hours? Let’s start with a giveaway! Last call for your chance to win a copy of our Festa Italiana cookbook – Enter here. Chef and cookbook author Letizia will select the winning entry on …
A Recipe Collection from the South of France the Tastes of Provence – Recipe Index
June 5, 2017
There is no question that the food in Provence ranks highly in culinary circles for its “farm-to-table” style. The Mediterranean climate and arable soil are favourable towards the popular “eat local” philosophy. Produce found at authentic farmers’ markets follows the seasons, and fresh fruit arrives in waves during the harvest months. Since Perfectly Provence first …
6 Top Picks Eating and Drinking in the Rhone Valley
March 29, 2023
Located in Provence’s wine country, Fontaine des Magnarelles is a delightful Bed and Breakfast (B&B). The 18th-century Provençal country house, constructed with traditional stone, has five spacious guest bedrooms. In addition, there is a communal space with room for sharing meals, playing board games, and planning excursions. Each morning guests enjoy a generous breakfast spread …
Easy Pizza Alternative Spinach Tart
July 15, 2016
kitchen of Marc Heracle in Provence. It is a more traditional dish as it uses typical local products (olives, spinach, olive oil). This is a simple dish to make. You can serve as a starter or as a main with a big salad. …
No Comment