Gift Idea: Cooking Class at La Petit Maison du Cucuron
Ashley Tinker · French Cooking Classes · TastePersonally, I love experiences as gifts. My man has bought me all manner of classes and courses as gifts to feed my love for learning. Last Christmas, he bought me a cooking class at the charming restaurant La Petit Maison du Cucuron.
Chef Eric Sapet at the restaurant (from …Continue reading here
Saint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit
Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Menton’s Lemon Festival: A Zesty Au Revoir to Winter!Next Post
True Love Brings A New Wine LoveRelated Provence Articles
Roasted Apricot Tart with Almond Crust Recipe from Provence
September 2, 2015
This recipe from Gilles – the Provence Gourmet – is an easy dessert made with two ingredients from Provence: apricots and almonds. As old as the hills, the fruit of the apricot tree is confirmed to have been domesticated since the Bronze Age. Although the exact origin of the tree is debated, There is evidence …
Mediterranean Cooking Classes with a French Pro at Cook’n with Class
May 11, 2018
One thing I dreamed about before moving to France was to attend a cooking class in Paris. Little did I know that my wish would come true — without leaving the little town of Uzès. Chef Eric Fraudeau of “Cook’n with Class Paris” has a cooking school right down the road — Cook’n with Class Uzès. Learn to Cook …
Recipe for Spinach Stuffed Squid
August 5, 2016
She was surprised how easy it is to clean and prepare the squid. If you are unsure you can always ask your fishmonger to do the hard work for you. This recipe is actually very easy despite the many steps. …
Wine Tasting + Gift for Mom from Acquiesce Wines
April 14, 2021
A virtual cooking class and wine tasting class! On May 2nd, please join Susan Tipton, the winemaker of Acquiesce Winery, Susan Manfull, Editor of Provence WineZine, and David Scott Allen of Cocoa & Lavender for Cook, Drink, Learn #3. This is a fun and informative virtual food and wine pairing class. BONUS! We are here …
No Comment