Gift Idea: Cooking Class at La Petit Maison du Cucuron
Ashley Tinker · French Cooking Classes · TastePersonally, I love experiences as gifts. My man has bought me all manner of classes and courses as gifts to feed my love for learning. Last Christmas, he bought me a cooking class at the charming restaurant La Petit Maison du Cucuron.
Chef Eric Sapet at the restaurant (from …Continue reading here
Full day Wine Tasting Tour from Marseille: Châteauneuf du Pape, Gigondas & Séguret
Experience a full day of wine tasting and cultural exploration on this enchanting wine tour. Discover the rich history, stunning landscapes, and world-class wines of the Southern Rhone Valley as you visit the picturesque towns of Châteauneuf-du-Pape, Gigondas, and Séguret.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Menton’s Lemon Festival: A Zesty Au Revoir to Winter!Next Post
True Love Brings A New Wine LoveRelated Provence Articles
Get Out of the Heat and Into Le Pistou Cooking School a Provençal Kitchen
August 30, 2017
If you’re headed for Uzes and you want to learn to make Provençal dishes you can easily prepare back home, meet Petra Carter. She’s the brains and bubbly personality behind Le Pistou Cooking School. Petra and I have become great friends since meeting last year at her cooking school.Most people who meet the vivacious Dutch/Irish …
Online Cooking Classes with International Recipes
March 11, 2021
After the pandemic hit in 2020, I began doing Zoom demos of my favourite international recipes. The classes include a selection of French, Moroccan and Italian dishes. I quickly realized that it was a great way to stay connected with the culinary world and clients of Pitcher & Powell who love to go on culinary …
Provence cooking at the home of Marie-Hélène
April 21, 2015
A little while ago I enjoyed a glass or two of local wine with Sarah Pernot, a fellow Brit and founder of Discover Provence; a tour company offering authentic trips around the region. Sarah suggested I come on one of her newer trips, a Provencal cooking experience, to the home of Marie-Hélène… Read this …
Artichokes à la Barigoule a Provencal Classic
July 22, 2020
Artichokes à la Barigoule might be on the menu, I could hardly wait for the day to arrive. This classic Provencal dish includes artichokes, salted pork, onions and white wine. What's not to love about that combination?…
No Comment