Fresh Summer Flavours in a Tomato Goat Cheese Tart
Appetizer · Lunchtime Meals · Paula Kane · Provencal Recipes · TasteMy summer in Provence is defined by fresh produce and sunny, warm days. In this simple tart I combine fresh, tasty tomatoes and local goat cheese. This one of my favourite savoury tarts when tomatoes are in season. It’s quite easy, served with a nice green salad and a glass of chilled rosé, it’s a lovely light lunch. Enjoy!
Fresh Tomato Goat Cheese Tart
This easy-to-make tart combines flavourful tomatoes and tangy goat cheese in a pretty shape.
Ingredients
Pastry:
- 1 1/2 cup flour
- 1/2 cup cold butter cut in cubes
- 1/2 tsp Salt
- 1 large egg
- 2 tbsp Water
Filling:
- 1 tbsp Dijon mustard
- 2-3 large ripe tomatoes sliced
- 2 tbsp olive oil
- 250 g goat cheese crumbled or sliced
- salt and pepper to taste
Optional:
- 1 1/2 tbsp lavender honey
- basil leaves for garnish
Instructions
- Preheat oven to 425F.
- In a large mixing bowl, place flour and salt.
- Mix in butter by pinching between fingers until the texture becomes like coarse oatmeal.
- Make a well in the centre of the mixture and add the egg and water.
- Bring dough together, not over mixing.
- Wrap and place in refrigerator for 15 minutes to rest.
- Slice tomatoes and basil and set aside.
- Once dough is rested, roll out dough to 1/8 “ on a floured surface.
- Transfer to tart pan with removable bottom and trim off excess dough.
- If making a “galette” style tart, roll out dough to 1/8” in a large circle.
- Transfer to a parchment lined baking sheet.
- Spread an even layer of mustard over the base of the tart.
- Allow to sit a few minutes to dry out.
- Arrange tomatoes over the mustard in a single layer, then drizzle with olive oil (and honey if using).
- Sprinkle over fresh herbs, salt and pepper.
- Layer goat cheese on top.
- If making a “galette”, gather the edges to envelope the contents.
- Bake for 20-30 minutes, or until dough is baked and tomatoes are tender.
Tried this recipe?Let us know how it was!
Full day Wine Tasting Tour from Marseille: Châteauneuf du Pape, Gigondas & Séguret
Experience a full day of wine tasting and cultural exploration on this enchanting wine tour. Discover the rich history, stunning landscapes, and world-class wines of the Southern Rhone Valley as you visit the picturesque towns of Châteauneuf-du-Pape, Gigondas, and Séguret.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Tomato and Burrata Salad with A Provencal Lavender Twist
August 7, 2023
In reality, cooking with lavender isn’t au fait with the locals, but used with subtlety and restraint, the perfume of Provence pairs perfectly with the more traditional native ingredients – garlic, honey and oil – for this simple dressing. Serve with lots of bread for scooping up the juices. This Maison Mirabeau recipe makes for …
Provencal Ratatouille the French Laundry Way
January 13, 2017
A breathtaking display of deliciousness that could rival any of the old French Masters. This variation of Ratatouille speaks for itself. Artistically arranged tomatoes, peppers and eggplant bond together for a wonderful taste sensation topped with a refreshing vinaigrette followed by a drizzle of rich crema balsamica.…
Recipe for Roast Tomato Tart with Goat’s Cheese
June 9, 2017
A light and flaky bed of puff pastry smothered in tomato and shallot relish with thick tomato slices and soft melted goat cheese.…
Elizabeth Bard’s Stuffed Zucchini Blossoms
August 28, 2015
This savoury recipe is from Elizabeth Bard’s latest book, Picnic in Provence: A Memoir with Recipes. Stuffed zucchini blossoms require a little extra effort to make, but your table companions will be happy you did. Buy your zucchini flowers at the farmers’ market in the morning, and store them in the fridge like a bouquet …
No Comment