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Fig and Tomato Salad
This is a easy and delicious salad that combines sweet fig and tangy tomatoes on one plate.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
French, Provencal
Servings
2
People
Ingredients
1x
2x
3x
lemon juice
a generous squeeze
2
tbsp
olive oil
3
tbsp
pine nuts
3
large
ripe tomatoes
diced
3-4
fresh figs
diced
fresh basil
kosher salt
or sea salt
pepper
goat cheese
crumbled, optional
blue cheese
crumbled, optional
Instructions
In a small skillet over medium-low heat, toast pine nuts, shaking the pan occasionally until light golden. Set aside.
Dice tomatoes and figs, place in bowl.
Drizzle over olive oil and squeeze of lemon juice, add salt and pepper to taste.
Add pine nuts and toss.
Top with torn basil leaves and crumbled cheese if you are adding.
Notes
Note: I prefer it without any cheese but it is nice with either cheese.
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