Evening Ambience at Its Best at la Terrasse in Joucas
Cheryl Shufflebotham · Restaurant Recommendations · TasteExciting news! Bistrot la Terrasse, located in the peaceful, charming village of Joucas in the Luberon, is once again open in the evenings for dinner. This is truly an enchanting spot to watch the sun set over the Luberon valley with the red hue of Roussillon in the distance.
Original article on Cobblestones and Vineyards Cheryl’s photos of their delicious meal at La Terrasse and the pretty village of Joucas. Add this bistro to your list of “must try” restaurants in the Luberon.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Annual Photo Festival in Aix - Phot'AixRelated Provence Articles
Lunch and Wine in Chateauneuf-du-Pape
May 3, 2022
One of the many things that drew us to buying a home in Sablet was its location in the Cotes-du-Rhone wine appellation and proximity to renowned villages such as Gigondas, Vacqueyras, and Chateauneuf-du-Pape. While we like all the wines from this region, some of our favourites are the wines produced in the AOP located around …
An Enchanting Dinner to Remember at Bastide de Marie
April 16, 2019
Just a skip down the road from our holiday rental in Ménerbes, we returned to la Bastide de Marie for the final evening of our yearly trip to Provence. And the meal won for best of the trip, though a couscous and garbanzo dish from an auberge in Brantes was hard to forget! On this …
Les Pastras Gourmet Pursuits Unearthing Truffles
March 30, 2015
Chicago might seem like a world away from the pastures of Provence, but Lisa and Johann Pepin tell me that adjusting to life in the south of France was relatively easy. They left corporate jobs (public relations and finance) in Chi-town, as only 30-year-olds can do, with the confidence that if their passion pursuit did …
What to Eat in Provence? Paradise for Food Lovers
May 29, 2023
Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring and fall, there’s a good …
No Comment