Dessert Creamy Coconut and Strawberry Cups
Dessert · Flans, Puddings · Maison Mirabeau Wines · Provencal Recipes · TasteIt’s always a treat to finish a meal with a “light” dessert such as these Creamy Coconut and Strawberry Cups. The recipe from chef Paula Sachs is vegan-friendly and only requires four ingredients. Allow enough time for the pudding to cool after you have combined the ingredients. Enjoy with a glass of your favourite Provencal rosé.

Creamy Coconut and Strawberry Cups
All you need is four ingredients and a bit of time to make sure the dessert chills before serving. Easy, seasonal and a lovely light finish to any meal.
Ingredients
- 2 cans coconut cream
- 1 small box Fresh Strawberries
- 1 tsp Agave Syrup or honey if preferred
- handful of crushed candied almonds to garnish
Instructions
- Place the coconut cream in the fridge 24 hours before whipping
- Blend the strawberries into a smooth puree, adding a splash of coconut cream if needed
- Whip the cold coconut cream in a processor or with a hand blender until fluffy and stiff, about 10 to 15 minutes on a medium speed
- Slowly add the strawberry puree and agave syrup
- Place in glasses or cups of your choice and let them set in the fridge half an hour before serving
- Garnish with fresh chopped strawberries and the crushed candied almonds (pink, of course)
Tried this recipe?Let us know how it was!
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
La Grange à Lorgues Building a Lifestyle Coffee StoreNext Post
Why Arles is a Must-See City in ProvenceRelated Provence Articles
Swiss Chard Pie a Sweet Dessert from Nice
February 21, 2023
Nice, France’s 5th largest city, was not always part of l’hexagone but rather part of Italy until 1860, when it was ceded to France under the Treaty of Turin. As a result, the local cuisine evolved from Italian and French culinary influences. Mediterranean ingredients such as almonds, olives, olive oil, citrus, tomatoes, sardines, anchovies, and …
Recipe for Sweet French Almond Biscuits
July 26, 2021
Perfect to use as an ice cream garnish, enjoy with your coffee and a café gourmand, or as a snack. Tuiles aux amandes are a fun and creative way to add a little sweetness to your day. Named after the shape of roof tiles that they resemble, the crunchy texture of tuiles aux amandes pairs …
Chocolate and Pear Tarts a Fall Dessert
October 15, 2021
This chocolate and pear tart is a perfect dessert for autumn. Chocolate and pears are a magnificent marriage of flavour and texture. For this dessert, I also created a leaf design with raspberry coulis and caramel on a white plate (using squeeze bottles) and blended the colours with a synthetic brush. I meticulously placed chocolate …
Stuffed Poached Pears with Berry Purée
December 7, 2018
It’s sad to see the end of the summer stone fruit – plums, peaches, nectarines and apricots. However, in their place, a variety of apples and pears indicate the start of new dessert opportunities. This recipe for Stuffed Poached Pears includes an element of surprise. The dessert is easy to prepare and perfect for cool …
No Comment