Cooking Classes in Cucuron
Carolyne Kauser-Abbott · French Cooking Classes · TasteLa Petite Maison in Cucuron offers a range of fun cooking classes finished off with a beautiful meal. Trust me you will not need to eat dinner afterwards. The classes are reasonable at 70Euros (2016 pricing). This rate includes about 2.5 hours of cooking time where you are expected to put on an apron roll-up your sleeves and participate in the prep. The bonus? Your hard work is followed by the opportunity to sample the creative menu over a long, lazy lunch – accompanied by excellent wine pairings.
For Ginger and Nutmeg’s description of their first hand experience of taking this cooking class. Continue reading here to be tempted by the photos, and even a dessert recipe made with tomatoes from the restaurant.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Our Renovation in Provence: A Spiral StaircaseRelated Provence Articles
Provence Local’s Tips by Chef Giuseppina Mabilia
July 29, 2016
Italian by birth, Giuseppina Mabilia first visited Provence in 2004, and now she calls the Luberon village of Goult home. The years in between have allowed Giuseppina to establish herself as a private chef in the region, and more recently launch her cooking school Venise en Provence. Although the geographic distance between the Veneto region (near …
Chocolate and Raspberry Towers for Dessert
December 21, 2020
This dessert recipe for Chocolate and Raspberry Towers was part of a 3-course gluten-free online class that I presented in September. The rest of the menu included panisse (chickpea fritters) served with fresh lemon, skewered grilled shrimp, roasted fennel and cherry tomatoes. In addition to recipes, I share plating techniques that I learned in a …
Duck Thighs Roasted in Olives and Tomatoes
January 15, 2020
At least once a year we head to the Jean Martin Boutique in Maussane-les-Alpilles for a cooking class. The Ateliers de Cusine are short workshop-style classes which last for two and a half (2 1/2) hours. The menus change roughly every two months, but the class format is always the same. The cooking starts at …
Wine tasting in Gigondas
September 2, 2015
Contributor blog post by Krista Bender: Those were all my glasses from the tasting… Just kidding! :) Wow! What a fabulous day. We met this morning at Patricia’s and jumped in chauffeured cars to drive out to the quaint and luxurious town of Gigondas. This is yet Explore this Post Via:: Pastry in Paris …
No Comment