Paula KaneTaste: Food & DrinkWines and Spirits of Provence

Cinq à Sept, Apéro Time

Contributor blog post by Paula Kane:

Photo of a pretty standard apéro around Chez Paula.

Cinq à sept is a Quebecois term for cocktail hour. The term is not generally used in France, but I find it a delightful turn of phrase, which literally refers to the hours between five and seven pm. A time to unwind after work and enjoy a drink with friends before dinner.

…Continue reading here for this lovely way to end a busy day.

Via:: A Table en Provence

      

Previous post

Marseille Art News Dellepiane Exhibition

Next post

A Provencal Variation of Boeuf Bourguignon

Paula Kane

Paula Kane

From a background in advertising and design, Paula Kane has forged a career that combines her love of good food and wine with her expertise in marketing to produce highly successful culinary events across Canada. Paula first travelled to France 20 years ago and has been returning ever since. She received a scholarship from the James Beard Foundation to attend Le Cordon Bleu, Paris, from which she was graduated in 2009. She has completed the International Sommelier Guild Wine Fundamentals and recently, the Hautes Etudes du Goût program in gastronomy from which she was awarded a Masters degree from the University of Reims in Champagne, France. For the past ten years, Paula has spent part of her year in the Vaucluse where she cycles, cooks, drinks wine, explores and shares her discoveries with others on her website A Table en Provence. Recently she launched an online magazine —Olive + Sweetpea— dedicated to all things she is passionate about: food, wine, travel, home and women trailblazers.

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.