Christmas in Provence: Vin Cuit and 13 Desserts
Elizabeth Gabay · TasteContributor blog post by Elizabeth Gabay:
Vin cuit and the 13 desserts are a traditional combination served at Christmas in Provence. Today, however, the 13 desserts are often only symbolically represented – with baskets filled with a selection of dried and glacé fruits and nuts, available in most food shops around Christmas – and few people know of vin cuit.
…Continue reading here to learn about why black and white nougat, walnuts, almonds, calissons and dried figs are part of the 13 desserts traditionally service in Provence at Christmas.
Full day Bandol & Cassis Discovery Wine Tour from Marseille
Begin your journey in the medieval village of Le Castellet, perched elegantly atop a wooded hill overlooking lush vineyards. Next, venture into the renowned Bandol wine region.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Provence’s Black Truffle DemystifiedRelated Provence Articles
The Vendage is under way in the Luberon
September 21, 2015
Contributor blog post by David Taylor: Whilst the local roads are quieter as the tourist season begins to calm down the latest challenge to ones journey is the tractors towing the trailers laden with grapes. Its been an exceptionally hot summer with low rain fall (until recently) which has led to the grapes being on …
How to Make a Bûche de Noël (Yule Log)
December 2, 2021
One of the Christmas traditions in Provence is called Cacho-Fio or Light the Fire. In Provence, Christmas evening begins with this ancient pagan custom. Cacho-fio is a ritual for lighting the Yule log (calendau, in Provencal) on the evening of December 24th. Together the youngest and the oldest of the family carry a fruit log. …
Holiday Recipe Lavender Shortbread for Christmas
December 8, 2022
One of the many reasons I was thrilled to discover the Okanagan Lavender & Herb Farm was this cherished family holiday recipe for lavender shortbread. This multi-generational, family-run operation in British Columbia, Canada, is dedicated to making quality products. From planting to the final product – the farm operations reflect the McFadden family’s dedication to …
Repiquage des Poireaux d’Hiver
October 7, 2015
Winter leeks have a blue tinge to their leaves. These are being sold at Vaison la Romaine market on Tuesday mornings. For those of you who aren’t kicking yourselves for enthusiastically sowing hundreds of seeds when the first spring blossom appeared (the sprouting weeds somehow not reminding you of …Continue reading here Recipes with Leeks…
No Comment