Encounters at a French Market
Cheryl Shufflebotham · Markets in Provence and Cote d'Azur · TasteThere is nothing like wandering through a French market filled with fresh fruits and vegetables, cheese, bread, soap, honey, and so much more. It’s a lively place—the heart of France, the heart of the village.
Today, I was meandering a French market in the stunning hilltop village of Bonnieux in the Vaucluse department of Provence. Read Cobblestones and Vineyards for Cheryl’s post on her morning at the Bonnieux market. There are “rules” you might want to know about buying bread and paying with large Euro notes.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Manguin Perfecting the Art of Distillation on Île de la Barthelasse
November 9, 2015
The article was previously published on Ginger and Nutmeg: The fruit is put into jail in May when the Manguin Distillery imprisons roughly 1400 pears in glass bottles in their orchard. Nutmeg had to see for herself how the new owners at this distillery were re-crafting a traditional industry into more of an art form. Pope Clement …
Why Everyone Should Eat at a Michelin-Starred Restaurant
June 4, 2015
While the bill induced heartburn in my husband and I, what we will always remember about our Michelin-starred restaurant visit is the amazing food and experience we had. La Table de Patrick Raingeard wined us, dined us, and left us feeling like the elite wealthy, though we certainly are not. Find out why Susan Payton …
Easy Side Dish: Sautéed Potatoes, Peppers and Onions
January 25, 2021
Potatoes are versatile vegetables that can be prepared in a myriad of ways. This recipe for simple sautéed potatoes with peppers and onions is so delicious it could steal the spotlight, but also make a wonderful addition to almost any dish! Pair them with eggs for a hearty breakfast, a roast chicken for lunch, or …
Tellines à la Persillade, a simple market dish
December 8, 2016
Tellines (pronounced tellEEne) There was a little commotion yesterday morning at Saint Remy de Provence market. Gilles, the oyster and mussel vendor, placed a large tub of tellines at the front of his stall. First to notice, with coffees in hand at 8 am, were the other foraines (market workers). …Continue reading here for details on …
No Comment