Christmas in Provence and the 13 Desserts
“Les treize desserts” is an old Christmas tradition in Provence. Thirteen desserts are enjoyed after Christmas Eve dinner, traditionally representing Jesus and his twelve Apostles. Each guest must eat all thirteen desserts to guarantee good luck for the year to come. There must be a minimum of 13 desserts, but …
“Les treize desserts” is an old Christmas tradition in Provence. Thirteen desserts are enjoyed after Christmas Eve dinner, traditionally representing Jesus and his twelve Apostles. Each guest must eat all thirteen desserts to guarantee good luck for the year to come. There must be a minimum of 13 desserts, but …
Discover the Christmas Traditions in Provence
Holiday Traditions Christmas in Provence takes place, as in most regions of France, with family. It is a traditional holiday loaded with Christian symbols. The festivities start at the beginning of December at the time of Saint Barbara. Noël en Provence se passe, comme dans la plupart des régions de …
Holiday Traditions Christmas in Provence takes place, as in most regions of France, with family. It is a traditional holiday loaded with Christian symbols. The festivities start at the beginning of December at the time of Saint Barbara. Noël en Provence se passe, comme dans la plupart des régions de …
Sweet Treats the Candied Fruit Makers in Provence
What is Candied Fruit? Don’t ask your nutritionist’s permission when it comes to candied fruit. The answer is obviously yes. The process of converting fresh fruit to a crystallized version takes lots of time and even more sugar syrup. Sometimes referred to as fruit glacé in France. The Arabs brought …
What is Candied Fruit? Don’t ask your nutritionist’s permission when it comes to candied fruit. The answer is obviously yes. The process of converting fresh fruit to a crystallized version takes lots of time and even more sugar syrup. Sometimes referred to as fruit glacé in France. The Arabs brought …
Christmas in Provence
Dutch-born Anne-Marie Simons is a traveller. She studied in Paris, worked in Brussels and then moved to the United States where for a long time she worked only to support her travel-bug. Today, Anne-Marie and her husband Oscar reside in Aix-en-Provence where she continues to hone her writing. The following …
Dutch-born Anne-Marie Simons is a traveller. She studied in Paris, worked in Brussels and then moved to the United States where for a long time she worked only to support her travel-bug. Today, Anne-Marie and her husband Oscar reside in Aix-en-Provence where she continues to hone her writing. The following …
Christmas Traditions and the Markets of Provence
Contributor blog post by Caroline Longstaffe: It’s December in Provence, snow has already sprinkled its magic across the villages and as the nights draw in and daylights fades each day, a bitter chill drapes itself like a frozen mantle across the dark golden, sprawling vineyards. By early December in Provence …
Contributor blog post by Caroline Longstaffe: It’s December in Provence, snow has already sprinkled its magic across the villages and as the nights draw in and daylights fades each day, a bitter chill drapes itself like a frozen mantle across the dark golden, sprawling vineyards. By early December in Provence …
Discover the Tradition of the 13 Desserts of Christmas in Provence
A buffet table laden with 13 desserts! How could the French be so smug as to think that North Americans with our turkey-centric Christmas dinners, stuffing, cranberry sauce, mashed potatoes and a variety of sides are excessive? Or so I felt when I first heard about this holiday tradition. However, …
A buffet table laden with 13 desserts! How could the French be so smug as to think that North Americans with our turkey-centric Christmas dinners, stuffing, cranberry sauce, mashed potatoes and a variety of sides are excessive? Or so I felt when I first heard about this holiday tradition. However, …
Christmas in Provence: Vin Cuit and 13 Desserts
Contributor blog post by Elizabeth Gabay: Vin cuit and the 13 desserts are a traditional combination served at Christmas in Provence. Today, however, the 13 desserts are often only symbolically represented – with baskets filled with a selection of dried and glacé fruits and nuts, available in most food shops around …
Contributor blog post by Elizabeth Gabay: Vin cuit and the 13 desserts are a traditional combination served at Christmas in Provence. Today, however, the 13 desserts are often only symbolically represented – with baskets filled with a selection of dried and glacé fruits and nuts, available in most food shops around …
Christmas Ideas from Provence
By late November, the Christmas markets in Provence are in full swing. Individual cabanas decorated with festive trimmings line the Cours Mirabeau in Aix-en-Provence. In a short walk, you can buy some gingerbread (pain d’épices) to go with your foie gras, stock up on a few santons for your crèche …
By late November, the Christmas markets in Provence are in full swing. Individual cabanas decorated with festive trimmings line the Cours Mirabeau in Aix-en-Provence. In a short walk, you can buy some gingerbread (pain d’épices) to go with your foie gras, stock up on a few santons for your crèche …
Christmas in Provence
Dutch-born Anne-Marie Simons is a traveller. She studied in Paris, worked in Brussels and then moved to the United States where for a long time she worked only to support her travel-bug. Today, Anne-Marie and her husband Oscar reside in Aix-en-Provence where she continues to hone her writing. The following …
Dutch-born Anne-Marie Simons is a traveller. She studied in Paris, worked in Brussels and then moved to the United States where for a long time she worked only to support her travel-bug. Today, Anne-Marie and her husband Oscar reside in Aix-en-Provence where she continues to hone her writing. The following …