Christmas Traditions and the Markets of Provence
Contributor blog post by Caroline Longstaffe: It’s December in Provence, snow has already sprinkled its magic across the villages and as the nights draw in and daylights fades each day, a bitter chill drapes itself like a frozen mantle across the dark golden, sprawling vineyards. By early December in Provence …
Contributor blog post by Caroline Longstaffe: It’s December in Provence, snow has already sprinkled its magic across the villages and as the nights draw in and daylights fades each day, a bitter chill drapes itself like a frozen mantle across the dark golden, sprawling vineyards. By early December in Provence …
Discover the Tradition of the 13 Desserts of Christmas in Provence
This post was previously published by Cook’n with Class in Uzès. A buffet table laden with 13 desserts! How could the French be so smug as to think that North Americans with our turkey-centric Christmas dinners, stuffing, cranberry sauce, mashed potatoes and a variety of sides are excessive? Or so …
This post was previously published by Cook’n with Class in Uzès. A buffet table laden with 13 desserts! How could the French be so smug as to think that North Americans with our turkey-centric Christmas dinners, stuffing, cranberry sauce, mashed potatoes and a variety of sides are excessive? Or so …
Provençal Christmas Wine Pairing Vin Cuit and Sweet Croquets
Contributor blog post by David Scott Allen @Provence WineZine: I must tell you that I have never tasted a wine like this before, and yet there is something so familiar in every sip. It’s akin to meeting someone for the first time, yet feeling in your heart that you have known …
Contributor blog post by David Scott Allen @Provence WineZine: I must tell you that I have never tasted a wine like this before, and yet there is something so familiar in every sip. It’s akin to meeting someone for the first time, yet feeling in your heart that you have known …
Christmas in Provence: Vin Cuit and 13 Desserts
Contributor blog post by Elizabeth Gabay: Vin cuit and the 13 desserts are a traditional combination served at Christmas in Provence. Today, however, the 13 desserts are often only symbolically represented – with baskets filled with a selection of dried and glacé fruits and nuts, available in most food shops around …
Contributor blog post by Elizabeth Gabay: Vin cuit and the 13 desserts are a traditional combination served at Christmas in Provence. Today, however, the 13 desserts are often only symbolically represented – with baskets filled with a selection of dried and glacé fruits and nuts, available in most food shops around …
Christmas Ideas from Provence
By late November, the Christmas markets in Provence are in full swing. Individual cabanas decorated with festive trimmings line the Cours Mirabeau in Aix-en-Provence. In a short walk, you can buy some gingerbread (pain d’épices) to go with your foie gras, stock up on a few santons for your crèche …
By late November, the Christmas markets in Provence are in full swing. Individual cabanas decorated with festive trimmings line the Cours Mirabeau in Aix-en-Provence. In a short walk, you can buy some gingerbread (pain d’épices) to go with your foie gras, stock up on a few santons for your crèche …
Christmas in Provence
Dutch-born Anne-Marie Simons is a traveller. She studied in Paris, worked in Brussels and then moved to the United States where for a long time she worked only to support her travel-bug. Today, Anne-Marie and her husband Oscar reside in Aix-en-Provence where she continues to hone her writing. The following …
Dutch-born Anne-Marie Simons is a traveller. She studied in Paris, worked in Brussels and then moved to the United States where for a long time she worked only to support her travel-bug. Today, Anne-Marie and her husband Oscar reside in Aix-en-Provence where she continues to hone her writing. The following …