Starter Course

Impressive Starter Course: Salmon, Avocado and Crab Parcels

August 30, 2017

Smoky slices of salmon, crab meat and veggies in little parcels of deliciousness.…

Gary and Jane Langton · Provencal Recipes · Starter Course · Taste

Dinner Party Salmon Terrine Recipe

April 12, 2017

Still working with the remainder of my salmon tail, I made these really easy individual salmon terrines. Also, because they can be made the night before, they are really useful for supper parties.…

Let’s Eat the World · Provencal Recipes · Starter Course · Taste

Special Night Seafood – Salmon and Sole Braids in Orange Butter Sauce

February 7, 2017

Delicate salmon and sole in braids gently poached in white wine and covered with a light and fresh orange butter cream sauce.…

Let’s Eat the World · Provencal Recipes · Starter Course · Taste

Stuffed Zucchini Flowers with Goat Cheese, Figs and Ham

October 4, 2016

You need to try this recipe while there is still a chance of finding zucchini flowers and fresh figs in the markets of Provence...otherwise you will dream about it all winter.…

Let’s Eat the World · Provencal Recipes · Starter Course · Taste

Ceviche Provencal Served with Socca

August 26, 2016

recipe by Cook'n with Class combines the flavours of the Mediterranean with South America. The fresh, citrusy ceviche is served on a layer of hummus and a touch of Nice cuisine rounds out the dish with traditional socca (chickpea flour "pancake"). The combination of flavours in Ceviche Provencal Served with Socca is perfect for a shared appetizer or as a lunch dish.…

Provencal Recipes · Starter Course · Taste

Recipe for Bouillabaisse Terrine by Gérald Passedat

August 23, 2016

recipe for Bouillabaisse Terrine is from Gérald Passedat's new cookbook Flavors From The French Mediterranean. This master chef turns this Provencal seafood dish - originally a fisherman's meal made with the unsold fish parts - into a beautiful new variation on the dish.…

David Scott Allen · Provencal Recipes · Starter Course · Taste

Colourful Curried Vegetable Terrine

August 10, 2016

This Cocoa & Lavender is perfect for vegetarians, but we are pretty sure even your carnivore friends will be begging for seconds. David combines bright colours, fresh vegetable (in season) and a zesty curry flavour into an all-star dish.…

Newer Posts 1 2 3

Large Property Near Aix - Ferme du Val

Ferme du Val is a spacious seven (7) bedroom home, including a studio apartment that sleeps, 14 people. Available for short or long-term rental.

Bouches du Rhone
Seven Bedrooms

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French Riviera 2-Bedroom Holiday Apartment

Chez Nous is a 2-bedroom, 2-bathroom penthouse apartment on a quiet pedestrian street known as Villefranche-sur-Mer's garden street.

Côte d’Azur (French Riviera)
Two Bedrooms

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Rustrel: Luberon Village House Sleeps Six (6)

Au Coin des Amis is a village home with 3 luxurious bedrooms and 2.5 bathrooms. and breathtaking views of the Luberon Valley.

Luberon
Vaucluse
Three Bedrooms

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Luberon B&B Absoluut Valvert

Exclusive and charming, this 5 room B&B is surrounded by nature yet is only a stone's throw from historical Bonnieux.

Luberon
Vaucluse
Bed and Breakfast

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1-Bedroom Apartment in Villefranche-sur-Mer

Le Beau Balcon is a sunny apartment on Rue Volti in the heart of the old town, the building is a short walk to shops and restaurants.

Côte d’Azur (French Riviera)
One Bedroom

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Provence Marketplace

Gorgeous Citrus Pattern Table Linens from Provence

Discover the Cedrat linen pattern this new collection celebrates the "citrus limon" that grows on the French Riviera. The Provencal motif includes tablecloths (of different sizes), napkins, table runners and t-towels. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Ceramic Baskets by Maison Pichon

Maison Pichon is known for its distinctive corbeilles tressées, intricately braided ceramic baskets made nowhere else. These delicate creations are meant to serve as fruit bowls but can also be dressed with dried flowers to make a centrepiece. Made by hand, each basket can take up to a month to complete.

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French Linen Tablecloth Fresh Herb Design

My French Country Home brings the beauty and fragrance of a French herb garden to your home with this Fine Herbs Linen Tablecloth. Designed with an elegant display of the most beloved culinary herbs, this tablecloth adds a fresh, botanical charm to any dining setting. 100% high-quality linen. Measures: 170x250cm / 67×98″

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Makeup Bags and Travel Kits in Provencal Designs

Available in several different patterns and 3 sizes these makeup bags are constructed with quilted fabrics and made to last. Made in Provence by an artisanal textile manufacturer. Choose a pattern that you like and buy the matching set.

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Perfume Diffuser Rose’s Sun Water

This stylish glass bottle contains a fragrance created in Grasse exclusively for Rose et Marius. The 7 sticks perfume your home with a floral bouquet of jasmine, rose, orange blossom and vanilla. "Just like a summer day in Provence."

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Home Diffuser Rosé Wine Fragrance

As the sun warms the temperatures in Provence, chilled rosé becomes a popular choice for the weather. Rose et Marius worked with an haute parfumerie in Grasse to craft a fragrance that captures the essence of this wine in a stylish glass diffuser.

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Summer Recipes and Menu Collection

Discover the art of hosting in the relaxed Provence style, focusing on simple, fresh ingredients and conviviality. This seasonal collection features 20 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as tomatoes, figs, goat cheese, and chard, this Summer Recipe Collection helps with ideas for easy entertaining.

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Botantical Sensitive Skin Toner

Grown at Okanagan Lavender & Herb Farm, this toner includes distilled damask roses and lavender blended with a note of chamomile – a year-round favourite for hydrating and nourishing your face. Especially beneficial for mature and sensitive skin as it helps to heal and balance redness and irritation. (Shipping in Canada only).

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Floral-scented Candle

Created for the Rose et Marius founder, this candle fragrance includes jasmine, roses, iris, orange blossom and vanilla bouquets. This candle - Rose's scented water - smells like sunshine in Provence. Buy these refillable candles as gifts or for your home.

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Download Our Spring Menu Collection

Starter Course

Impressive Starter Course: Salmon, Avocado and Crab Parcels

Dinner Party Salmon Terrine Recipe

Special Night Seafood – Salmon and Sole Braids in Orange Butter Sauce

Stuffed Zucchini Flowers with Goat Cheese, Figs and Ham

Ceviche Provencal Served with Socca

Recipe for Bouillabaisse Terrine by Gérald Passedat

Colourful Curried Vegetable Terrine

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