Download Our Spring Menu Collection

This collection features 19 recipes, with seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. We hope these recipes inspire you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

 Rebecca Ronane

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Rebecca Ronane has made Provence her home. Born in the United Kingdom, she describes herself as a happy wanderer and an adventurer. Rebecca has explored many career paths over the years and continues to lead guided trips in France, Spain, Italy and other destinations.

“Personal development and alternative health medicine have always intrigued me and starting in my early twenties I began studying Tai Chi. I followed that with a certificate in herbal medicine, but my adventuress spirit took over, and I followed a career of a life in travel instead."

"However, my interest focused in a different direction a few years ago, when I discovered Life Coaching, which for me became Life-changing. Studying and consequently certified, I now have my own Life Coaching business, consisting of Forward after Fifty (dedicated to women who want to reinvent themselves) and
Holiday Retreats in Provence.

The retreat program is a result of 18 small group workshops dedicated to exploring life topics such as values; people pleasing, boundaries and time management. After sharing many of these with small groups, it seemed a logical step to combine my coaching and travel experience into Retreats in Provence.

Rebecca launched Networking in Provence in February 2015. The group now includes over 150 international women who meet regularly in several locations in Provence. Here is the link to the website. Please contact Rebecca if you would like to join the Networking Provence Facebook group.