Galette des Rois Kings Cake Provence @CocoaandLavender
Cakes & CookiesChristmas & HolidayDavid Scott AllenProvencal RecipesTaste

Pastry Fit for Kings Galette des Rois

Galette des Rois is puff pastry tart with a frangipane interior – golden, flaky and delicious. This tart is served around the Christmas holidays, but always on January 6th (Epiphany).

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Quail cailles aux riz Recipes Tastes Provence
Carolyne Kauser-AbbottProvencal RecipesSeasonal MenusTaste

Provencal Christmas Menus by Cocoa and Lavender

Admittedly, it was his mouthwatering food photos and tempting wine pairings on Provence WineZine that first attracted me to David Scott Allen the face (and chef) behind Cocoa & Lavender, a weekly food blog based in Tucson, Arizona. However, “food porn” alone is not enough to build a lasting friendship (although some …

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Nectarine Cake #Recipe @MasdAugustine
Cakes & CookiesGary and Jane LangtonProvencal RecipesTaste

Sweet Citrus Recipe Nectarine Cake

A very professional looking presentation for your guests to enjoy. A delicious and sweet tea cake heightened with a hint of peach liqueur and served with crème fraiche, mascarpone or vanilla ice cream.

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Baba au Rhum #TastesofProvence @CocoaandLavender
Cakes & CookiesDavid Scott AllenDessertProvencal RecipesTaste

Celebration Recipe Baba au Rhum

A French classic Baba au Rhum: A soft spongy cake soaked in aromatic aged rum and topped with fresh whipped cream.

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Sweet Orange Crepes
DessertFlans, PuddingsProvencal RecipesTaste

Delightful Sweet Orange Crêpes Provençal

Do not let the intimidation of cooking crêpes deter you from this trying the very simple recipe. Light and airy yet packed full of zesty orange flavour, it’s a recipe to be proud of conquering!

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Chocolate Mendiant Tart Recipe Christmas @CocoaandLavender
David Scott AllenDessertPies & TartsProvencal RecipesTaste

Chocolate Delight Mendiant Tart

This dessert is perfect for Chocolate Mendiant Tart lovers. It combines dark chocolate, dried fruit and nuts into a decadent finish to any meal.

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Green Olive Cake Cake aux Olives Vertes @GingerandNutmeg
AppetizerCarolyne Kauser-AbbottProvencal RecipesTaste

Understanding Provence’s Olives and Green Olive Cake

A quick and delicious appetizer bread that’s easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.

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Sweet Potato Gnocchi with Sage, Walnut and Pumpkin Seed Butter @MirabeauWine #TastesofProvence
Main CourseMaison Mirabeau WinesProvencal RecipesTasteVegetarian

Easy Recipe for Sweet Potato Gnocchi

Simple baked potatoes transform into delicious little bites packed full of fall flavours with sage, walnuts and pumpkin seeds.

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Provence Harvest Menu
Ginger and NutmegProvencal RecipesSeasonal MenusTaste

Enjoy the Tastes of Provence Harvest Menu by Goût et Voyage

With the prospect of shorter days, cooler nights and relaxed meals with friends and family, Nutmeg enlisted Martine Bertin-Peterson to design a Provence Harvest Menu. This three-course meal is a celebration of the colours and flavours of autumn with pears, squash, lamb and a sweet finish. Accomplished only begins to …

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