Cassoulet is a traditional recipe from the Languedoc-Roussillon (now the administrative region of Occitanie, France). Some cooks shy away from making this cannellini bean and meat (pork, duck) casserole because it takes a bit of time if you decide to make the duck confit yourself.

Mixologist and “wine aficionada” Sophie Bellard concocted this gin cocktail recipe for Mirabeau Wine. She combines pink gin with sparkling rosé from Provence and grapefruit juice. The drink is on the dry side if you prefer it a bit sweeter see the notes below.

This Black Truffle Risotto is decidedly a bit decadent, but don’t worry your dinner guests won’t complain. It can be served as a starter course, a side dish with a slow roasted or grilled meat or as a main course with a green salad.

Seared Salmon with Red Wine Shallot Sauce and Wasabi Mashed Potatoes is Chef Eric’s “Signature Dish” from his days as Food & Beverage manager at Lowes Hotel Vogue in Montréal.

According to Marseille-based chef Giselle Philippi, why choose between pepper steak and steak with shallots when you can have both? The chef’s recipe is featured in “Made in Marseille” by Daniel Young a cookbook

There is nothing, absolutely nothing, like a soft creamy brie cheese that oozes truffle scent. Truffled brie is practically heaven on earth, and easy to make too!

This panna cotta recipe is made with local saffron, light and refreshing the perfect dessert to enjoy at the end of any meal. Panna cotta (cooked cream) is a dessert with Italian origins.

Sometimes you just want a quiet meal at home, a good movie and an easy dinner. Filet Mignon with Bordelaise Sauce fits the bill for a no-fuss dinner. Serve with your favourite red wine, and enjoy a peaceful evening. A quick and easy dinner for a quiet night at home.

Truffle butter is easy to prepare and should be done in advance to ensure the flavour is maximized. Use the truffle butter as a condiment, sparingly so as not to overpower the dish. What to do with truffle butter?

This dessert – a heart of cream – might just as easily be called “You had me at chocolate.” Coeur à la Crème au Chocolat lives up to its name creamy, chocolaty and delicious. Make this dessert at least a day in advance to make certain the liquid has time to …