Provencal Duck Stew with Winter Fruits
This duck stew recipe is completely adaptable to any season of the year. Provencal Duck Stew with Winter Fruits is a make-ahead main course for a meal with friends.
This duck stew recipe is completely adaptable to any season of the year. Provencal Duck Stew with Winter Fruits is a make-ahead main course for a meal with friends.
Pork Tenderloin en Croûte with Porcini Demiglace
The inspiration for this pork tenderloin recipe comes from a few 1950s classics which included Waldorf Salad, Green Bean Casserole, and Pigs in Blankets. The ingredients for the original version of Pigs in Blankets included hot dogs and puff pastry. So, I like to think of Pork Tenderloin en Croûte …
The inspiration for this pork tenderloin recipe comes from a few 1950s classics which included Waldorf Salad, Green Bean Casserole, and Pigs in Blankets. The ingredients for the original version of Pigs in Blankets included hot dogs and puff pastry. So, I like to think of Pork Tenderloin en Croûte …
Tomato Tart Plain and Simple
Savoury tarts are something that French cooks do just as well as those tempting sweet creations. This Tomato Tart made with homemade confit tomatoes is a breath of summer any time of the year. Of course, we all dream of those summer days when you can pick tomatoes in your …
Savoury tarts are something that French cooks do just as well as those tempting sweet creations. This Tomato Tart made with homemade confit tomatoes is a breath of summer any time of the year. Of course, we all dream of those summer days when you can pick tomatoes in your …
Food Favourites and Recipes from Provence to Eat
The following guest article by French Waterways, “18 Foodie Treats to Eat in Provence,” is republished below with permission. We have added links to recipes for these Provencal favourites. If you are looking for cruising inspiration and information, french-waterways.com is the world’s most comprehensive and best-loved source of inspiration and …
The following guest article by French Waterways, “18 Foodie Treats to Eat in Provence,” is republished below with permission. We have added links to recipes for these Provencal favourites. If you are looking for cruising inspiration and information, french-waterways.com is the world’s most comprehensive and best-loved source of inspiration and …
Doughy Cousins Italian Focaccia and Provencal Fougasse
Focaccia is Italian or more precisely comes from Geona. The Ligurians consume this thin bread (approximately 2cm thick) all day from coffee time to the apéro hour. Provencal fougasse is slightly different. The Provencal version often includes savoury additions like black olives,
Focaccia is Italian or more precisely comes from Geona. The Ligurians consume this thin bread (approximately 2cm thick) all day from coffee time to the apéro hour. Provencal fougasse is slightly different. The Provencal version often includes savoury additions like black olives,
Heart-Shaped Citrus Almond Valentine’s Cookies
Maybe it’s a bit cliché to bake pink, citrus, almond heart-shaped cookies for Valentine’s Day…but then again why not? And, while you are at it pop the cork on a bottle of pink bubbly from Provence like our La Folie sparkling rosé.
Maybe it’s a bit cliché to bake pink, citrus, almond heart-shaped cookies for Valentine’s Day…but then again why not? And, while you are at it pop the cork on a bottle of pink bubbly from Provence like our La Folie sparkling rosé.
Quick and Easy Coconut Curry Chicken Soup
Traditional Provencal cuisine used hyper-local ingredients, picked from the potager (kitchen garden), foraged in the hills, and hunted nearby. In a region where dairy and beef were only available for the wealthy, ingredients such as coconut milk, curry and lime definitely were not part of any cook’s pantry. Today, Provencal …
Traditional Provencal cuisine used hyper-local ingredients, picked from the potager (kitchen garden), foraged in the hills, and hunted nearby. In a region where dairy and beef were only available for the wealthy, ingredients such as coconut milk, curry and lime definitely were not part of any cook’s pantry. Today, Provencal …
Duck Thighs Roasted in Olives and Tomatoes
At least once a year we head to the Jean Martin Boutique in Maussane-les-Alpilles for a cooking class. The Ateliers de Cusine are short workshop-style classes which last for two and a half (2 1/2) hours. The menus change roughly every two months, but the class format is always the …
At least once a year we head to the Jean Martin Boutique in Maussane-les-Alpilles for a cooking class. The Ateliers de Cusine are short workshop-style classes which last for two and a half (2 1/2) hours. The menus change roughly every two months, but the class format is always the …
Lemon-Frosted Pistachio Cake for Dessert
To bringing a course for the meal that related to our interpretation of the song. My contribution was this delicious Lemon-Frosted Pistachio Cake, a recipe by food writer, author and chef Nigel Slater.
To bringing a course for the meal that related to our interpretation of the song. My contribution was this delicious Lemon-Frosted Pistachio Cake, a recipe by food writer, author and chef Nigel Slater.
Artichokes Barigoule a Provencal Bistro Classic
Provencal Bistro Classic We stumbled across the Bistrot du Paradou quite by hazard, on one of our drives around the Alpilles villages. It turns out that we were quite naive with regards to this restaurant’s gastronomic reputation and its loyal fan base. We now understand just how lucky we were …
Provencal Bistro Classic We stumbled across the Bistrot du Paradou quite by hazard, on one of our drives around the Alpilles villages. It turns out that we were quite naive with regards to this restaurant’s gastronomic reputation and its loyal fan base. We now understand just how lucky we were …