Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

blank
Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste · Winter in Provence

French Flavours a Winter Menu with Acquiesce Wines

January 3, 2022
We asked Susan Tipton of  Acquiesce Winery to curate our Winter Menu for 2022. She selected three French recipes (starter, main course, and dessert) and paired them with a selection of Acquiesce wines. This winter menu highlights the flavours of France along with California wine pairings. If you live in the United States, please make …
Continue Reading
blank
Christmas & Holiday · Dessert · Provencal Recipes · Taste · Virginie Van Der Wees

Galette Provençale a Holiday Dessert Recipe

December 10, 2021
Discover the Galette Provençale If you don’t have a galette variation in your country, you can very well make it yourself. While you cook, the children in the family can have fun making wreaths. It really is a very festive time. Moreover, this cake really encourages conviviality, between friends and/or colleagues. I give you in …
Continue Reading