Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Vegetarian Dish: Chickpea and Spinach Gratin Provençal

February 3, 2023

The inspiration for my recipe for Chickpea and Spinach Gratin is Richard Olney’s delicious classic cookbook Simple French Food. It is a traditional Provençal vegetarian preparation that is easy to make and will impress your friends. In keeping with the book’s title, this recipe is an easy preparation that does not use milk or cheese …

Beef · Carolyne Kauser-Abbott · Main Course · Provencal Recipes · Taste

A Beef Casserole from Nice les Alouettes sans Tête

January 30, 2023

There is little debate that most things sound better in French than in English, and this dish, les Alouettes sans tête (English: “larks without heads”), is one clear example. In this old Niçoise recipe, thin slices of beef are stuffed with a mixture and slow-cooked in a tomato-based sauce. Like most stews, this casserole is …

Carolyne Kauser-Abbott · Provencal Recipes · Side Dish · Taste

Butternut Squash Gratin de Courge a Side Dish from Nice

January 27, 2023

Like many traditional recipes considered part of Cuisine Nissarde, gratin de courge is a dish you might find just as easily on a restaurant menu as in a grandmother’s kitchen in Nice. The recipe calls for courage, which is butternut squash. You can use other varieties of pumpkin, but best to stay away from spaghetti …

David Scott Allen · Provencal Recipes · Side Dish · Taste

Crispy Goodness Cauliflower Gratin with Goat Cheese

January 25, 2023

A gratin or gratinée in French is typically a side dish served in an oven-proof casserole pan. The term comes from gratter (to grate); most of the time, these are savoury recipes with a crispy cheese and breadcrumb topping. However, there are recipes for sweet gratins as well. Gratins are very flexible. They make great …

Carolyne Kauser-Abbott · Provencal Recipes · Salad · Taste

Discover the Authentic Salade Niçoise Recipe from Nice

January 24, 2023

La Salade Niçoise is a classic meal-sized salad (salade composée) with local, seasonal ingredients. As the name indicates, this salad originates from the French Riviera city of Nice, an attractive destination with vineyards within city limits and 10 kilometres of coastline. However, like many recipes, there are endless variations, but a real Salada Nissarda follows …

David Scott Allen · Dessert · Pies & Tarts · Provencal Recipes · Taste

Pretty in Pink Praline Tart a Dessert from Lyon for Valentines

January 13, 2023

A little more than a year ago, I had a nice e-chat with my friend Romain, who writes The Food Trotter. He had just moved from Paris to Lyon and told me of some of the local specialities, one being the iconic Lyonnaise Tarte aux Prâlines Roses (Pink Praline Tart). So naturally, I was intrigued, …

Carolyne Kauser-Abbott · Lunchtime Meals · Provencal Recipes · Street Food · Taste

How to Make La Pissaladière the Niçoise Flatbread

January 9, 2023

It’s hard to define la Pissaladière with slow-cooked onions, olives and anchovies. It’s not quite pizza, not quite a focaccia, but somewhere in between. Nevertheless, this popular street food is a delicious reason to visit Nice, France! What is La Pissaladière? A staple in traditional Cuisine Nissarde recipes, la Pissaladièra (in Nissart) is reproduced below …

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Eygalières Hotel: Domaine La Pierre Blanche

The moment you drive through the front gate, you enter the embrace of this exclusive 15-room boutique hotel located minutes from Eygalières.

Alpilles
Boutique Hotels

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Le Clos du Buis Hotel in Bonnieux

Le Clos du Buis welcomes guests to a family-run 10 room hotel in the heart of Bonnieux in the Luberon Valley. Tasteful Provencal décor combined with modern comforts.

Luberon
Vaucluse
Boutique Hotels

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Les Vallons Holiday Home - Sleeps 12

If you are looking for a perfect holiday rental property, with a heated pool, Les Vallons sleeps 12 people in a fully restored hamlet.

Luberon
Vaucluse
Six Bedrooms

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Holiday Cottages Near Toulon

Near Toulon and its Mediterranean beaches, Villa Bernice has 3 cottages available for holiday rentals. There is an apartment with two bedrooms suitable for 4 people and two studios for 2 persons.

Var
One Bedroom
Two Bedrooms

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Alpilles 2-Bedroom Rental Stunning Guesthouse

La Picholine is a completely renovated barn with two (2) large ensuite bedrooms in the centre of the quiet village of Mollégès in the Alpilles. It's a perfect well-appointed base for a holiday in the area.

Alpilles
Two Bedrooms

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Provence Marketplace

Antique French Basket

My French Country Home sourced this classic French wicker basket. It is ideal for harvesting flowers, vegetables or fruit around the garden! The wicker basket is attached to two wooden feet, giving it extra weight and height. It is a lovely piece.

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French Porcelain Dessert Plates

Founded in 1948, La Maison Degrenne is focused on "art de la table," these delicate porcelain dessert plates are a perfect example. Sold as a set of 4 plates by My French Country Home Box, they represent the seasons; cherries for spring, sweet peach for summer, a ripe fig for autumn, and a vibrant lemon for winter.

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Photo: Lavender Fields in Provence

Whether or not you have seen the lavender fields in Valensole, this panorama will transport you to a magical place in Provence. Photo by François de Melogue, a talented chef and photographer. Available in a choice of sizes and different paper stock.

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Floral-scented Candle

Created for the Rose et Marius founder, this candle fragrance includes jasmine, roses, iris, orange blossom and vanilla bouquets. This candle - Rose's scented water - smells like sunshine in Provence. Buy these refillable candles as gifts or for your home.

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Great Tote Bag in Cotton String

Bring on warm weather with these Cotton String Bags in three colours (white, tan, and black). Take this tote from My French Country Home box to the market, beach or an evening out. Buy one in each colour, as they are the perfect accessory for Spring and Summer seasons.

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Stylish Basket Bag for Summer Fashion

Introducing the stylish and compact Andale Basket Bag, measuring 18 x 15 x 8 cm (7 x 6 x 3 inches). This bag features a leather closure and an adjustable shoulder strap for added convenience. Sourced by My French Country Home, the bag is available in three vibrant colours: green, mandarin, and yellow. Additionally, it includes an interior pocket for better organization.

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Glass Pitcher for your Table

Fill this pitcher with water, lemonade or your favourite cocktail, and it will brighten your table. Made in France by a long-standing glass manufacturer, the bee pattern is a nod to Emperor Napoleon.

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Eco-friendly Wine Cooler Bag from Provence

Le Rob'Fresh is a chic, lightweight (200g - 7 oz) cooler bag for transporting your wine bottle or beverage. The cooler bag can hold 1.8 kg, is available in a collection of motifs, and is machine-washable (in cold). The fabric is OEKO-TEX® certified, and the bags have an environmentally-friendly kraft gel pack. The small Rob'Fresh version is L 36 cm (14 in) x H 19cm (7 in) x W 9 cm (3.5 in). Price is 23€ + shipping.

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Bread Baskets from Provence

Remember Provence has a curated collection of printed cotton bread baskets in a selection of beautiful patterns from Valdrôme®. Available in two sizes, these round baskets add a touch of colour to your table. Made in a Provencal workshop using OEKO-TEX® fabric, these baskets are also practical for storing things in your kitchen or elsewhere.

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Provencal Recipes

Let your taste buds explore this digest of traditional Provencal recipes and innovative culinary twists using regional, seasonal ingredients from the South of France.

Vegetarian Dish: Chickpea and Spinach Gratin Provençal

A Beef Casserole from Nice les Alouettes sans Tête

Butternut Squash Gratin de Courge a Side Dish from Nice

Crispy Goodness Cauliflower Gratin with Goat Cheese

Discover the Authentic Salade Niçoise Recipe from Nice

Pretty in Pink Praline Tart a Dessert from Lyon for Valentines

How to Make La Pissaladière the Niçoise Flatbread

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