With the summer heat in Provence, I find that an apéro dînatoire is the best way to entertain. I prepare all the dishes in advance except a fig and onion mini puff pastry. Then, 30 minutes before guests arrive, I put out my spread and pop the pastry hors d’oeuvre …

Anna Stanford is a mum of three children and the creative energy behind Anna’s Family Kitchen. Despite a busy schedule, she manages to make healthy, home-cooked meals for her family. At Mirabeau Wine, we were lucky to have Anna create a trio of summer recipes that she paired with some …

David Scott Allen shared his experience in Santa Fe, New Mexico, last summer. The destination is known for its art scene, outdoor opera (Santa Fe Opera), and creative New Mexican cuisine. However, a much less known fact about Santa Fe is the number of apricots that grow there. During their …

If there is a drink that defines the best of summer living, it has to be homemade lemonade. And Provencal rosé! So if you are looking for a recipe for a refreshing drink for hot weather, try this lavender lemonade from the Okanagan Lavender & Herb Farm. Dedicated to making …

Once I tried the Roussanne and Belle Blanc wines from Acquiesce Winery I had a perfect summer salad in mind. The Goat Cheese and Pear Salad recipe below is a perfect complement with these Rhône-style wines. Quick to prepare, this salad is a perfect compliment with the Acquiesce Roussanne and …

It is no wonder why strawberries and cream are a “thing” at the Wimbledon tennis tournament. The combination of fruit and cream is light and delicious. Honestly, fresh berries (strawberries, raspberries, blueberries) and sweetened cream, I have lost count of how many times I have made this dessert over the …

The team at Maison Mirabeau loves summer, and we’re embracing the Provençal lifestyle with strolls to the market, walks near the lavender fields and toasting long evenings with our rosé. Not that we ever get tired of rosé, but we have had a lot of fun experimenting with these great …

It doesn’t happen often, but occasionally we have some leftover rosé, and here is a delicious solution. The following recipe combines rosé and apricots with mascarpone into a light summery dessert. Toast the end of a lovely evening with La Réserve or any aromatic, Grenache blend rosé, such as our …

Ahh… memories of our New England summers, when we lived in Maine and could amble to the end of the street to buy lobster from shops on the piers over the tidal creeks of coastal Maine… or bicycle to nearby seafood shacks for lobster rolls. Now, our ocean is the …

The Eastern part of Provence had long been Italian, so it would be no surprise that tomato mozzarella would be a summer dish often served in restaurants from Avignon to Nice on the French Riviera. Below is my easy recipe for the perfect summer salad – Tomato Mozzarella. Add local …