Steak au Chocolat a Sauce Recipe for Friends
This chocolate-based sauce for the steak adds a slightly decadent finish to the grilled meat. The sauce worked well in a pairing with the Hermitage La Petite Chapelle (2012) from Paul Jaboulet-Aîné, a red wine from the Northern Rhône Valley.
This chocolate-based sauce for the steak adds a slightly decadent finish to the grilled meat. The sauce worked well in a pairing with the Hermitage La Petite Chapelle (2012) from Paul Jaboulet-Aîné, a red wine from the Northern Rhône Valley.
Salmon Wellington – Salmon en Crôute
My variation on Salmon Wellington en Crôute includes other seafood (sole, scallops and shrimp), it was “born” out of necessity when we lived in Maine. Over the years, I have lightened-up the recipe ingredients a bit.
My variation on Salmon Wellington en Crôute includes other seafood (sole, scallops and shrimp), it was “born” out of necessity when we lived in Maine. Over the years, I have lightened-up the recipe ingredients a bit.
Slow-Cooked Lamb Shank (Souris d’Agneau)
Slow-cooked lamb (agneau) dishes are typical on menus in Provence. You see sheep herds grazing in farmers fields or often free-range in the hills of the Alpilles, Luberon, Var and Haute Alpes de Provence.
Slow-cooked lamb (agneau) dishes are typical on menus in Provence. You see sheep herds grazing in farmers fields or often free-range in the hills of the Alpilles, Luberon, Var and Haute Alpes de Provence.
Spanish Paella in Provence
Although paella is considered a Spanish dish it is very common to find it at markets in Provence. The vendor cooks up their version of this hearty rice dish in a paellera. The exact cooking time will depend on your ingredients and how long the rice takes to cook.
Although paella is considered a Spanish dish it is very common to find it at markets in Provence. The vendor cooks up their version of this hearty rice dish in a paellera. The exact cooking time will depend on your ingredients and how long the rice takes to cook.
Truffle Hunt Pasta Spaghetti with Eggs
Inspiration for Truffle Hunt Pasta! This recipe for a Spaghetti with Eggs is easy to make. And, the ingredients do not overpower the flavour of the truffles.
Inspiration for Truffle Hunt Pasta! This recipe for a Spaghetti with Eggs is easy to make. And, the ingredients do not overpower the flavour of the truffles.
Veal Cordon Bleu Recipe and a History Lesson
Veal Cordon Bleu sounds French right? Of course, cordon bleu is French but we only recently discovered the origin of the term. According to Larousse Gastronomique, the cordon bleu was originally a wide blue ribbon worn by members of the highest order of knighthood,
Veal Cordon Bleu sounds French right? Of course, cordon bleu is French but we only recently discovered the origin of the term. According to Larousse Gastronomique, the cordon bleu was originally a wide blue ribbon worn by members of the highest order of knighthood,
Provencal Daube Lamb Stew with Côte du Rhône Wine
A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.
A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.
Les Petits Farcis a Provencal Specialty from Nice
Les Petit Farcis is a hearty dish often found on menus in Provence during fall and winter months. Found commonly on menus throughout the region les petits farcis originate from Niçoise cuisine.
Les Petit Farcis is a hearty dish often found on menus in Provence during fall and winter months. Found commonly on menus throughout the region les petits farcis originate from Niçoise cuisine.
Braised Bison Stew with Silk Road Spices
the scent of this stew as our native Albertan bison simmers the day away in a slow cooker filled with the warmest flavours spices can impart. If you can’t access bison, as we can here in Western Canada, beef will be a wonderful substitute.
the scent of this stew as our native Albertan bison simmers the day away in a slow cooker filled with the warmest flavours spices can impart. If you can’t access bison, as we can here in Western Canada, beef will be a wonderful substitute.
Provencal Lamb Stew Daube with White Wine
A daube refers to a slow-cooked meat stew. The ingredients always include wine, in this case, a white, herbs found in Provence, and usually lamb. Although, daube can easily be prepared with beef or even pork..
A daube refers to a slow-cooked meat stew. The ingredients always include wine, in this case, a white, herbs found in Provence, and usually lamb. Although, daube can easily be prepared with beef or even pork..
