Sometimes you just want a cool refreshing finish to the day. Drink mixologist Hee  Chung calls this a “rocktail” or a dry rosé cocktail. Chung’s creations can be viewed on his Instagram account “One Drink a Day.” His speciality is combinations of gin and wine. The hard part might be stopping at one.

Many traditional recipes for pesto include basil leaves, this variation from Danielle Jouval at Domaine Saint Jacques calls for fresh roquette. Arugula (roquette) pesto is bright and slightly peppery, it is an excellent condiment for a sandwich, barbequed meat or drizzled on the top of a tomato salad.

Oh, the rosé wine! The delectable wine with a refined and light taste! The perfect one to swirl in with your tongue along with robust food! Whether you plan on having it alone or with food, you will fall in love with the taste. Once you come out of the …

No, it’s not a revival of the 1990s TV series with Mr Big. Originally from Lima, Peru, Marita Lynn has lived in the United States for 27 years. This summer she is changing things up a lot! Aix-en-Provence will be the base for Chef Marita Lynn cooking classes and catering …

This recipe for grilled peaches has all the tasty notes of summer – fresh stone fruit, local honey and fresh cheese. Pair this dessert of caramelised peaches with the delicate peachy notes of Etoile rosé go perfectly with this light and elegant dessert

Gordes—a stunning village indeed. Yet, there never seemed to be a memorable place to eat in the village—until now. Perched on a cliff, across from the village, lies a small boutique hotel called le Mas des Romarins. We just happened to discover it and its beautiful view of Gordes one …

Strawberry season comes early in Nice. By mid-April, the first fragrant strawberries from the local hills grace the market in my neighbourhood. And as if fresh berries aren’t enough of a treat, this delightfully fluffy strawberry tiramisu never fails to impress. Vive la fraise!

I wonder if you have visited Anticafé Aix yet? Founded two years ago, its principle is that customers pay per hour. Your 5 euros per hour gets you as much coffee or tea as you like, plus there are breakfast cereals, bread to toast with jam, or later in the …

Très vite fait, très vite mangé, ce gâteau est parfait pour tenir le rythme rapide de Juin. This apricot cake is quick to make and disappear even faster. This recipe is perfect for busy summer months when the stone fruit are ripest.

Although we served this recipe as a starter, it could easily be the main course, if you increase the quantities. The trickiest part is stuffing the cannelloni shells with the mixture of mushrooms, spinach and cheese. Serve hot with a small side salad.