Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Taste

Enjoy theses articles for a sample of  the food and drinks from Provence. After all one cannot survive on sightseeing and culture alone! The pleasure of eating French food extends well beyond Paris. Pull up a seat at a Provencal table, and you may still be talking about food 3-4 hours later, but will have no regrets. Our writers share their restaurant recommendations. Learn about our favourite local food markets. Meet the chefs, enjoy a cooking class or indulge in a culinary holiday. There are artisanal food producers and more gastronomic pleasures. However, the food tastes better with a glass of local wine. Apero is cocktail time in Provence – enjoy the regional sips (wines and spirits) in these articles.

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David Scott Allen · Main Course · Provencal Recipes · Taste · Vegetarian

Chestnut-Pumpkin Risotto with Hazelnuts for Fall

November 16, 2020
When fall weather has settled in, it’s an excuse to make this Chestnut-Pumpkin Risotto recipe that combines the rich, earthy flavours of the season. In Provence, from one week to the next the market shrinks in size as the seasonal vendors begin to pack-up their wares. Scarves replace multi-hued espadrilles, sweaters and puffy jackets take …
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Jill Barth · Taste · Wines and Spirits of Provence

Need to Know Côtes du Rhône Essential French Wines

November 13, 2020
France’s Rhône Valley is significant on the world stage. At roughly three times the size of the Napa Valley, the diversity of this region is staggering. It’s divided into two segments: septendrial (North) and méridionale (South). The north is more linear: many independent winegrowers, mainly granite soil, dominated by single grape bottlings (Syrah for red, …
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