Barbara Schuerenberg says, “I always joke that I learned to cook out of self-defence as our mother was a terrible cook.”  Clearly, she was successful in that pursuit as she enters into her sixth year of running her cooking school Cuisine de Provence in Vaison la Romaine. German-born Barbara’s journey …

Contributor blog post by Jill Barth: This post was part of Jill’s #12daysofwine blog series, in case you need an excuse to drink wine. You’ll sleep better tonight knowing there is a Center for Rosé Research. Where else but Provence? The center provides training, educational materials, conferences & tastings in …

Keep reading for details on a contest and giveaway! Media sources and reputable wine journals have published countless articles about “Team Cronk” a nickname often used for the Mirabeau Wine duo Stephen and Jeany Cronk. The wine industry is teeming with personal stories of joys and heartaches, tales that are …

Rosemary and Bay Truffles – “The Essence of Flavour” Truffle faux pas Last year, as a gift for a kind favour, Robin and I baked these amazing truffles and presented them to a neighbour in a pretty glass jar. She looked at us almost in disgust. Not only had we …

Contributor blog post by Jill Barth: This article was part of Jill’s #12daysofwine series. …Vaqueyras… The first of my great Vaqueyras bottles was served to me and my husband on a rainy spring evening in the lounge at the divinely cultivated Château des Alpilles in St. Remy-de-Provence. It’s my deep …

Personally, I love experiences as gifts. My man has bought me all manner of classes and courses as gifts to feed my love for learning. Last Christmas, he bought me a cooking class at the charming restaurant La Petit Maison du Cucuron. Chef Eric Sapet at the restaurant (from …Continue …

This recipe I call “Jacques Zucchini Tart.” It is the perfect appetizer – think chilled rosé with a savoury, lightly salted snack that takes about 30 minutes to pull together. Your guests will be impressed

Many years ago I met a charming couple from California while at the winery in Provence. They were staying on the property for a week and we hit it off immediately. I adore California wine country, and they love Provence so we had a great deal to talk about. One …

Now that winter has truly arrived in Provence, we all enjoy warmer and richer food than we do most year-round. Contrary to popular belief, it gets incredibly cold here (though not for very long), and a delicious warm stew makes everyone in the family happy.  Continue reading here for the …

Fennel bulbs are in season and looking good! I must admit, and you’ve probably noticed, that I am obsessed with markets. Despite generally scheduling my entire week around whichever market I would like to visit, I sometimes just can’t get to the market I want to with the best produce. …