Crespeou (pronounced cres-PAY-oo) means crêpe in Provencal is also called Gâteau d’Omelettes. This is a traditional Provencal recipe, which is often found in picnic hampers

Contributor blog post by Jill Barth: L’occasion Passport: what it means to me to move around the world to taste wine and meet winemakers. Contagious: The Travel Bug One of my early wine tasting trips was to a little town in Northwestern Illinois called Galena. Galena is one of those …

She was surprised how easy it is to clean and prepare the squid. If you are unsure you can always ask your fishmonger to do the hard work for you. This recipe is actually very easy despite the many steps.

It’s three years since I visited Delhi Delice so was happy to find it still flourishing on a recent visit. It is a family-owned restaurant run by the couple Shahnawaz and Dominique – chef Shahnawaz has previously worked in restaurants around the world including the famous Bukhara restaurant in the …

Contributor blog post by Aixcentric: For those learning French, Kristi Espinasse’s blog French Word A Day is a must. Our bloggeuse lives with her French husband and teenagers in a vineyard near Bandol and relates incidents from her daily life while introducing useful bits of vocabulary to her myriad followers …

Summer holidays call for easy recipes and portable meals that work just as well at the beach as on a buffet table. This summer picnic menu is inspired by the endless sunny days and cicada-filled symphonies of Provence. Enjoy summer dining al fresco with these simple to make, easy to pack and delicious …

Last week we had to drive to the Ardéche to buy our stone sink for the kitchen. On the way back, Robin thought it would be a good idea to take the scenic route through the Gard. We didn’t realise just how scenic the route would be …Continue reading here for …

Since I can remember rosés have occupied the fun aperitif/pub by the river/swimming pool wine or perfect BBQ beverage slot, but only very few people have considered them with nicer foods or ordered a bottle at a restaurant. The reasons for this are many-fold, not least the fact that quality …

With this dish you can vary the vegetables and I think it’s lovely to use a mixture of aubergine, courgettes and tomatoes. The meat is generally a mixture of beef and pork, seasoned with herbs and spices.

Contributor blog post by Victoria Koning @Mirabeau Wine: Forget what you’ve learned about drinking white wine with white meats and red wine with red meats! In this video, Madeline Puckette shows us how the texture, dryness, acidity and the aromatics of a wine can be matched to the flavours we …