If ever there was a great recipe to exploit and highlight the season’s best offerings of mushrooms, there is none better than this one. A light and cool vegetable bouillabaisse teeming with the bountiful delights of fresh local mushrooms garnished with a creamy rouille.

Some things just don’t change. Don’t you love it when you return to a place and it feels like nothing has skipped a beat while you were gone? Like le Petit Café located in the breathtaking Oppède-le-Vieux. The same white dog sitting on a spool in the centre of it …

Garlic and Rosemary infused tender leg of lamb cooked to perfect pink served with bright blanch vegetables. A must for your next dinner party or gathering.

shared by our contributor Phoebe Thomas. She makes this French January treat, a delicious, buttery, frangipane pastry, called la galette des rois, which translates to the King’s Cake at home with her kids.

Contributor blog post by Michel: As soon as L’Agape Restaurant was awarded a Bib Gourmand by the Michelin inspectors, I began to make attempts to locate L’Agape Restaurant in Avignon. I thought I would come across it as I walked around but never found it in the area where we …

Sometimes you just need to go green for the holidays. This tastes of Provence Vegetarian Holiday Menu will impress even the die-hard carnivores in the crowd. Martine at Goût et Voyage leads off with her tiny zucchini cakes (you can also make these with spinach) a savoury snack with cocktails. …

Contributor blog post by Margo Lestz: Have you heard of cat cafés? No, they are not where cats go to have their morning coffee and read the newspaper. They are for us humans, and they are pretty much like any other café… except there are cats roaming around. Normally, you …

Borrowing inspiration from the proximity of the Mediterranean this festive menu (recipe links are below each course) is seafood focused. Share some rosé with your guests as you sample the Cocoa & Lavender zucchini fritters. Then blow their minds and taste buds with the recipe by Michelin star chef Gérald …

The only days that are reserved in our calendar before we get to Sablet are Tuesdays. Tuesday is when the weekly market the Marché Provencal takes place in the center of Vaison-la-Romaine. We usually go regardless of the weather rain or shine. Although, the latter is definitely more fun. Since …

With its natural abundance of local produce, Provence offers lots of flexibility for entertaining all year. The region is graced with plenty of sunny days and just enough moisture to allow for delicious foraging experiences. This holiday-inspired menu (recipe links are below) pulls together regional olives in a savoury cake …