At l’Auberge la Fenière Restaurant Gastronomy Meets Gluten-Free
When is the last time you said to yourself, “I could really go for a gluten-free meal”? That would probably be…never. Who wants bread with the consistency of a hockey puck? Or pasta that needs a mountain of sauce to make it edible? And as for cakes and pies – …
When is the last time you said to yourself, “I could really go for a gluten-free meal”? That would probably be…never. Who wants bread with the consistency of a hockey puck? Or pasta that needs a mountain of sauce to make it edible? And as for cakes and pies – …
La Bastide de Marie Nestled Among the Vines in the Luberon
Just outside the village of Menerbes lies an 18th-century residence nestled among 57 acres of vines, surrounded by cypress and olive trees, and scented with rosemary and lavender bushes all around. La Bastide de Marie is an intimate, luxury farmhouse—a Provençal oasis in the Luberon to be discovered. Read Cobblestones …
Just outside the village of Menerbes lies an 18th-century residence nestled among 57 acres of vines, surrounded by cypress and olive trees, and scented with rosemary and lavender bushes all around. La Bastide de Marie is an intimate, luxury farmhouse—a Provençal oasis in the Luberon to be discovered. Read Cobblestones …
Discover a World of Wine and Food Flavors in Marseille
Contributor blog post by Jill Barth: The Southern French port city of Marseille has been the entry point for the world since the Greeks settled there around 600 BC. The second largest city in France is home to people of scoping nationalities and this diversity makes Marseille the world’s kitchen. …
Contributor blog post by Jill Barth: The Southern French port city of Marseille has been the entry point for the world since the Greeks settled there around 600 BC. The second largest city in France is home to people of scoping nationalities and this diversity makes Marseille the world’s kitchen. …
Rosé and Good Food a Heavenly Match Made in Provence
Contributor blog post by Mirabeau Wine: Since I can remember Rosés have occupied the fun aperitif/pub by the river/swimming pool wine or perfect BBQ beverage slot, but only very few people have considered them with nicer foods or ordered a bottle at a restaurant. The reasons for this are many …
Contributor blog post by Mirabeau Wine: Since I can remember Rosés have occupied the fun aperitif/pub by the river/swimming pool wine or perfect BBQ beverage slot, but only very few people have considered them with nicer foods or ordered a bottle at a restaurant. The reasons for this are many …
Market Day Fish Recipe: Filo Salmon Pie
A creamy seafood pie with salmon, mushrooms and leeks with a crispy golden top of filo pastry.
A creamy seafood pie with salmon, mushrooms and leeks with a crispy golden top of filo pastry.
Sete or Marseille Find Out Which One Has the Best Fish Soup
While we’re on the subject of Sete from our recent train-from-Barcelona post, there’s a question that fish soup lovers who visit the South of France want to know. What’s the difference between Marseilles’ bouillabaisse and Sete’s fish soup? Which town has the best fish soup? Leave it to Nancy McGee …
While we’re on the subject of Sete from our recent train-from-Barcelona post, there’s a question that fish soup lovers who visit the South of France want to know. What’s the difference between Marseilles’ bouillabaisse and Sete’s fish soup? Which town has the best fish soup? Leave it to Nancy McGee …
Easy Recipe Lentil Salad with Rosemary and Garlic Salmon
A hearty dish of lentils, herbs and salmon brightly infused with lemon and lime leaves.
A hearty dish of lentils, herbs and salmon brightly infused with lemon and lime leaves.
David’s Recipe for Duck Confit Hash and Eggs
Rich and decadent come to mind when eating this delicious brunch sensation. Silkie eggs take center stage atop succulent duck and veggie hash surrounded by sweet and sour cherry pearls.
Rich and decadent come to mind when eating this delicious brunch sensation. Silkie eggs take center stage atop succulent duck and veggie hash surrounded by sweet and sour cherry pearls.
Exploring Food Favorites in Old Town Nice
For years, I came to Nice every chance I got. It wasn’t just for its luminescence, warm sunshine and beautiful landscape. It was her flavors: delectable, often surprising, and always memorable. And the people who made my favorite dishes: full of soul and personality, their passion infusing every bite. Now …
For years, I came to Nice every chance I got. It wasn’t just for its luminescence, warm sunshine and beautiful landscape. It was her flavors: delectable, often surprising, and always memorable. And the people who made my favorite dishes: full of soul and personality, their passion infusing every bite. Now …
A Cod Recipe with Zucchini Flowers
The key ingredient for this recipe is the cod, but the dish is really brought to life by the lemon, garlic and cheese that are added to the fish topping and the stuffing for the flowers.
The key ingredient for this recipe is the cod, but the dish is really brought to life by the lemon, garlic and cheese that are added to the fish topping and the stuffing for the flowers.
