Viktorija Todorovska

A Mediterranean soul, Viktorija Todorovska loves nothing better than exploring the foods, wines, and trails of this sunny region, savouring life. Currently living in Nice, she immerses herself in the art of living

Cookbook author, teacher, and sommelier, Viktorija is passionate about sharing her knowledge of food and wine with the world. She writes, teaches classes and guides travellers through her favourite towns and villages. Find out more about Viktorija on her website Sip Taste Share.

Meet Viktorija and discover the secrets of Provencal rosé during her weekly Rosé Wine Tasting with Niçoise Street Food class at Les Petits Farcis in Nice's Old Town.

Check out Viktorija’s books on Provence:

Provence Food and Wine: The Art of Living
and
Nice Cuisine and the Art of Living

Don't forget to follow Viktorija on social media (links below).

Sip and Learn in Virtual Wine School on Instagram

April 27, 2020

Wine seems to have become a topic that easily provokes insecurity, doubt and confusion. Sommeliers of all persuasions wax poetical, wine critics keep inventing more and more convoluted wine rating schemes. And the more these well-meaning professionals offer advice, the more wine lovers (not wine collectors with sophisticated cellars and sizeable wine budgets, but the …

French Cooking Classes · Taste · Viktorija Todorovska

Delicious Tour de France Cooking Classes on Saturdays

April 21, 2020

Le Tour de France, the legendary cycling race, marks the beginning of summer in France. For three weeks, the pre-eminent world cyclists crisscross France, engaging in speed and climbing challenges that mere mortals can barely fathom. The 2020 Tour de France starts in Nice: two full days and the start of the third one in …

Provencal Recipes · Side Dish · Taste · Viktorija Todorovska

Zucchini Flowers Stuffed with Artichokes and Goat Cheese

June 19, 2019

Zucchini flowers are beautiful, delicate, and can be a bit tricky to cook. However, they are also delicious, so don't shy away from trying this recipe below for zucchini flowers stuffed with fresh goat cheese and artichokes.…

Lamb · Main Course · Provencal Recipes · Taste · Viktorija Todorovska

Slow-Cooked Spring Lamb and Fresh Peas

June 10, 2019

Spring lamb and fresh peas will always be my go-to recipe for Easter. This combination is the culinary equivalent of putting away your winter coats. Fortunately, now that I live on the French Riviera, I no longer have to worry about heavy winter jackets. In Provence, the lamb is grass-fed and delicious.…

Provencal Recipes · Side Dish · Taste · Viktorija Todorovska

Asparagus Risotto a Recipe to Share with Friends

June 5, 2019

Risotto is easy to make, and a great dinner party dish. Prepare your mise-en-place in advance (wash the asparagus, and have your ingredients ready). Let the conversation flow while you stir the rice. …

Dessert · Pies & Tarts · Provencal Recipes · Taste · Viktorija Todorovska

Provencal Dessert Pine Nut Tart (Tarte aux Pignons)

November 28, 2018

Tarte aux pignons or a pine nut tart is the Provencal version of pecan pie or walnut tart. The sweet base for the tart is a shortcrust pastry shell (pâte sablée) this dessert is a specialty from the village of Bormes-les-Mimosas.…

Dessert · Flans, Puddings · Taste · Viktorija Todorovska

Strawberry Tiramisu a Sweet, Delicious Dessert

June 29, 2018

Strawberry season comes early in Nice. By mid-April, the first fragrant strawberries from the local hills grace the market in my neighbourhood. And as if fresh berries aren’t enough of a treat, this delightfully fluffy strawberry tiramisu never fails to impress. Vive la fraise!…

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Bonnieux - 3 Bedroom Village Apartment

Bonheur en Bonnieux a 1300-square foot, 3-bedroom/2 bathroom, the newly-renovated apartment is located in the village center.

Luberon
Three Bedrooms

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Sablet Village House Holiday Rental

A beautiful stone house in the middle of Sablet, within walking distance of boulangerie and more. This wine village is known for its Côte du Rhone wines.

Vaucluse
Three Bedrooms

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Eygalières Hotel: Domaine La Pierre Blanche

The moment you drive through the front gate, you enter the embrace of this exclusive 15-room boutique hotel located minutes from Eygalières.

Alpilles
Boutique Hotels

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1-Bedroom Apartment in Villefranche-sur-Mer

Le Beau Balcon is a sunny apartment on Rue Volti in the heart of the old town, the building is a short walk to shops and restaurants.

Côte d’Azur (French Riviera)
One Bedroom

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Luberon B&B Absoluut Valvert

Exclusive and charming, this 5 room B&B is surrounded by nature yet is only a stone's throw from historical Bonnieux.

Luberon
Vaucluse
Bed and Breakfast

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Provence Marketplace

Summer Recipes and Menu Collection

Discover the art of hosting in the relaxed Provence style, focusing on simple, fresh ingredients and conviviality. This seasonal collection features 20 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as tomatoes, figs, goat cheese, and chard, this Summer Recipe Collection helps with ideas for easy entertaining.

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Traditional Tablecloth from Provence

Dress your table in classic Provencal style with a deep-blue Bastide pattern. This tablecloth is made with 100% cotton and has a light acrylic coating for easy cleaning. Also available in a round shape.

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Scented Mini Candle Box Sets

Rose et Marius offers box sets with three (3) mini candles. These candle collections include signature fragrances such as "siesta in a sunlit home" and "early morning in the orange grove." These mini candles burn for approximately 25 hours in pretty glass containers.

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Spring Menu Collection

Spring recipes from Provence is organized by course, from starters to desserts. We have featured menus crafted by our favourite food enthusiasts who have shared our love for Provence for several years. This spring recipe collection brings many of those delicious dishes together in one place. These menus, spanning multiple courses, are a testament to their connection with the region and the use of seasonal ingredients.

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Glass Pitcher for your Table

Fill this pitcher with water, lemonade or your favourite cocktail, and it will brighten your table. Made in France by a long-standing glass manufacturer, the bee pattern is a nod to Emperor Napoleon.

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Jacquard Cotton Tea Towels

Made with 100% jacquard cotton these tea towels from Remember Provence are ideal for the kitchen and as gifts. Made in Provence they are very absorbent with a sufficiently thick fabric but are quick-drying. This version has a playful sardine pattern.

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Cotton Tote Bag “Poésie”

A lightweight tote bag with a beautiful watercolour design printed on the front. Each L'AUGUSTE Provence tote bag is unique and entirely handmade.

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Photo: Lavender Fields in Provence

Whether or not you have seen the lavender fields in Valensole, this panorama will transport you to a magical place in Provence. Photo by François de Melogue, a talented chef and photographer. Available in a choice of sizes and different paper stock.

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Floral-scented Candle

Created for the Rose et Marius founder, this candle fragrance includes jasmine, roses, iris, orange blossom and vanilla bouquets. This candle - Rose's scented water - smells like sunshine in Provence. Buy these refillable candles as gifts or for your home.

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Download Our Summer Menu Collection

Viktorija Todorovska

Sip and Learn in Virtual Wine School on Instagram

Delicious Tour de France Cooking Classes on Saturdays

Zucchini Flowers Stuffed with Artichokes and Goat Cheese

Slow-Cooked Spring Lamb and Fresh Peas

Asparagus Risotto a Recipe to Share with Friends

Provencal Dessert Pine Nut Tart (Tarte aux Pignons)

Strawberry Tiramisu a Sweet, Delicious Dessert

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