Lessons from Montirius a Biodynamic Winemaker in France
September 12, 2017
I take notes like a squirrel on the bird feeder – fast and full, getting it all down before someone changes the subject. You’ll know me by my notebooks. More often than not, however, the stuff that really sticks with me doesn’t require a scribble. My memory serves in certain moments where everything just makes …
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