Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

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Provencal Recipes · Side Dish · Taste · Viktorija Todorovska

Artichokes à la Barigoule a Classic Provencal Recipe

June 15, 2018
When perky artichokes announce the arrival of warmer weather, it is time to revisit Artichokes à la Barigoule a Provençal delight, rich, flavorful and complex. Fresh artichokes are usually available in local markets from spring through late summer. The garlic, carrots and fresh herbs give the dish its flavour. You can make this dish vegetarian by omitting the bacon.…
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Keith Van Sickle · Restaurant Recommendations · Taste

Le Clos Saint Roch a Great Restaurant Discovery in Maussane

June 14, 2018
“Every Day My Cooking Has to be Great”  Bon rapport qualité-prix. It means “good value for money,” and it’s one of my favourite French expressions because…who doesn’t love a great value? So I was delighted to learn that Emmanuel Billaud, the chef at Le Clos Saint-Roch in Maussane-les-Alpilles, was once awarded Best Rapport Qualité-Prix in …
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