How we serve Mirabeau Wine at M Victoria Restaurant
Contributor blog post by Mirabeau Wine: Rosé is definitely the new kid on the block, even though it’s been around for over 2,000 years. Provence rosé, being crisp and dry in style is perfect in on-premise establishments, and the ability of Mirabeau Pure to pair with a wide variety of …
Contributor blog post by Mirabeau Wine: Rosé is definitely the new kid on the block, even though it’s been around for over 2,000 years. Provence rosé, being crisp and dry in style is perfect in on-premise establishments, and the ability of Mirabeau Pure to pair with a wide variety of …
Mapping the Markets of Peter Mayle’s Provence
Twenty years ago, my husband, daughter, and I rolled into Marseille on the high-speed train from Paris. If I recall correctly, the Aix-en-Provence TGV station had not yet been built. We rented a car and drove to Aix-en-Provence, where we would spend several nights before moving to Lourmarin, the small …
Twenty years ago, my husband, daughter, and I rolled into Marseille on the high-speed train from Paris. If I recall correctly, the Aix-en-Provence TGV station had not yet been built. We rented a car and drove to Aix-en-Provence, where we would spend several nights before moving to Lourmarin, the small …
Fête de la Musique 2016 on the French Riviera
Tuesday (June 21st) marks one of my favourite days every year here in France – Fête de la Musique! Fête de la Musique is held on 21 June annually throughout France and is a huge success and continues to grow in popularity. Why I love Fête de la Musique …Continue …
Tuesday (June 21st) marks one of my favourite days every year here in France – Fête de la Musique! Fête de la Musique is held on 21 June annually throughout France and is a huge success and continues to grow in popularity. Why I love Fête de la Musique …Continue …
Patisserie Perfection in Aix en Provence at Segond
By Aixcentric: At last a chance to try Segond, the patisserie run by Philippe Segond who is apparently the only ‘meilleur ouvrier de France’ in action in Aix. At the top of the Cours Mirabeau, it is in the building which used to be ‘Riederer’, a family of Swiss origin …
By Aixcentric: At last a chance to try Segond, the patisserie run by Philippe Segond who is apparently the only ‘meilleur ouvrier de France’ in action in Aix. At the top of the Cours Mirabeau, it is in the building which used to be ‘Riederer’, a family of Swiss origin …
VinAzur bringing the wines of Provence to the USA
Contributor blog post by Caroline Longstaffe: It’s always heartwarming when someone I’ve never met contacts me from miles away because they’ve been reading what I write. Just recently someone with whom I share a great passion, asked me to write about what he does. The passion we share is a …
Contributor blog post by Caroline Longstaffe: It’s always heartwarming when someone I’ve never met contacts me from miles away because they’ve been reading what I write. Just recently someone with whom I share a great passion, asked me to write about what he does. The passion we share is a …
Stay Here! Luberon Luxury at Paradis en Provence
In 1999, a decade after the publication of Peter Mayle’s “A Year in Provence”, Georgina Causton and her partner decided to take a sabbatical year. Smitten by the South of France, they never returned to live in London. Instead, they bought a house and three mortgages later ended up with …
In 1999, a decade after the publication of Peter Mayle’s “A Year in Provence”, Georgina Causton and her partner decided to take a sabbatical year. Smitten by the South of France, they never returned to live in London. Instead, they bought a house and three mortgages later ended up with …
My Truffle Oak Tree Grows in Provence
Thanks to a very generous friend, my family and I own an oak tree in Provence. Nestled in the thickly wooded hills of the Luberon between Lourmarin and Cadenet, is a large organic farm called Les Pastras (which means “the pastures,” in Langue d’Oc, the old Provençal language). For details …
Thanks to a very generous friend, my family and I own an oak tree in Provence. Nestled in the thickly wooded hills of the Luberon between Lourmarin and Cadenet, is a large organic farm called Les Pastras (which means “the pastures,” in Langue d’Oc, the old Provençal language). For details …
Rosé 2015 Tasting from Coteaux d’Aix-en-Provence
On a cold grey blustery day in early April, I made my way to the Salon du Millesime 2015 Coteaux d’Aix-en-Provence held at the Hotel Renaissance in Aix-en-Provence. This is the only one of the repertoire of Provence tastings which takes place in the evening, from 4 to 9 pm. …
On a cold grey blustery day in early April, I made my way to the Salon du Millesime 2015 Coteaux d’Aix-en-Provence held at the Hotel Renaissance in Aix-en-Provence. This is the only one of the repertoire of Provence tastings which takes place in the evening, from 4 to 9 pm. …
Fig Tart with Marzipan
This recipe for a delicious fig tart comes from our friend Nito Carpita, a classically trained chef. The figs are baked in a sweet custard – just try to resist!
This recipe for a delicious fig tart comes from our friend Nito Carpita, a classically trained chef. The figs are baked in a sweet custard – just try to resist!
French Riviera Weekend Wanderlust: Bargemon
Contributor blog post by Access Riviera: Bargemon, located in the hinterland of the Var department was a pleasant weekend getaway for myself and my partner and a town that we will definitely return to as the area allowed a nice change of scenery away from the coast. Fortified in AD …
Contributor blog post by Access Riviera: Bargemon, located in the hinterland of the Var department was a pleasant weekend getaway for myself and my partner and a town that we will definitely return to as the area allowed a nice change of scenery away from the coast. Fortified in AD …
