This recipe is inspired by the movie Babette’s Feast, the entrée she served of Cailles en Sarcophages or quail in puff pastry.

When I packed my cycle kit to come over this time, I put in enough layers to keep me warm in the expected arctic temperatures, hoping to snatch a few precious moments out on the bike before dashing home to thaw out in front of the fire. I think, in …

This morning I hopped in the car and headed across to Forcalquier, a short distance from us in the neighbouring Department of Alpes-De-Haute-Provence. Monday is its market day and provides the perfect excuse for a visit (if such a thing is needed?). It is a lovely drive along the northern …

Provence Gourmet This autumn, I was lucky to be able to participate in one of Gilles Conchy’s cooking classes in Aix en Provence. Gilles leads English cooking classes in Aix en Provence, Eygalières, and Marseille. Each class focuses on Provençal cooking, with particular regard for the different traditions of the …

We all love bread and butter pudding, especially when the weather is cold and miserable, but making it with brioche makes it taste even better. And serving it with a passion fruit cream gives a great flavour combination.

Contributor blog post by Vaucluse Dreamer: I always love Sundays in and around the Luberon, whether it’s an early morning start in the summer to head off bargain-hunting at the vide-grenier in a nearby village or a gentle cycle out for breakfast at the wonderful ‘Farmers’ Market’ at Coustellet. In …

Contributor blog post by Vaucluse Dreamer: There is something about arriving in the Vaucluse that just makes the stress slip from our shoulders and today’s arrival in the depths of winter was no different. Travelling at this time of year is a little bit more complicated than during the summer …

I love exploring Provence in the winter. It’s quiet and you can linger in the streets of small towns to appreciate the little details such as potted plants adorably shoved onto windowsills. Or, the particular stunning shade of peach on a weather-beaten shutter. Provencal Weather in Winter: People often ask …

Southwest Provence, around Arles and the Camargue, has a very distinctive culture: it’s a horse and bull culture. This marshy area, unsuitable for development, has been of little interest to humans over the years. Thus, it was a perfect place for herds of wild white horses, black cattle, and a multitude …

A sweet and lovely alternative to traditional polenta. This bright and tangy cake stands on its’ own or paired with ice cream, it is a must try.