A Provencal Variation of Boeuf Bourguignon
Beef (Boeuf) Bourguignon is a traditional dish from the Burgundy region in France, but really can be made with any decent red wine. David’s variation makes it a little more Provencal.
Beef (Boeuf) Bourguignon is a traditional dish from the Burgundy region in France, but really can be made with any decent red wine. David’s variation makes it a little more Provencal.
Cinq à Sept, Apéro Time
Cinq à sept is a Quebecois term for cocktail hour. The term is not generally used in France, but I find it a delightful turn of phrase, which literally refers to the hours between five and seven pm. A time to unwind after work and enjoy a drink with friends …
Cinq à sept is a Quebecois term for cocktail hour. The term is not generally used in France, but I find it a delightful turn of phrase, which literally refers to the hours between five and seven pm. A time to unwind after work and enjoy a drink with friends …
Marseille Art News Dellepiane Exhibition
Contributor blog post by Aixcentric: The Musée Regards de Provence does a great job focusing on local artists who haven’t had much national recognition and their latest show, David Dellepiane arts et modernité, is a case in point. Born in 1866 to a Genoese family, Dellepiane came to Marseille aged …
Contributor blog post by Aixcentric: The Musée Regards de Provence does a great job focusing on local artists who haven’t had much national recognition and their latest show, David Dellepiane arts et modernité, is a case in point. Born in 1866 to a Genoese family, Dellepiane came to Marseille aged …
Spend Friday in Provencal Menu
Contributor blog post by Michel: If you have been to Cassis, you won’t be surprised to know that it’s one of our favorite towns in Provence. Happily, it only takes 1 hour and half to drive from Sablet to Cassis. The picturesque town is tucked into a stunning location along …
Contributor blog post by Michel: If you have been to Cassis, you won’t be surprised to know that it’s one of our favorite towns in Provence. Happily, it only takes 1 hour and half to drive from Sablet to Cassis. The picturesque town is tucked into a stunning location along …
Angelus the Church Bells of Angels in Provence
Ginger and Nutmeg live near to the village church. When they first return to France it takes several days to get adjusted. Between the 8-hour time change and the village bells, there is no need to wear a watch. The clock tower bells chime every hour, day and night. Angelus …
Ginger and Nutmeg live near to the village church. When they first return to France it takes several days to get adjusted. Between the 8-hour time change and the village bells, there is no need to wear a watch. The clock tower bells chime every hour, day and night. Angelus …
Savoury Tart Recipe: Courgette and Parma Ham
The freshness of the season’s first courgettes married with the saltiness of the parma ham and parmesan cheese, baked to perfection in a fluffy egg delight on a flaky round of puff pastry.
The freshness of the season’s first courgettes married with the saltiness of the parma ham and parmesan cheese, baked to perfection in a fluffy egg delight on a flaky round of puff pastry.
A Unique Recipe for Parfait of Sweetbreads
Sweetbreads are an offal, the thymus gland of an animal that are consumed in many dishes worldwide but quite commonly in a parfait or pâté.
Sweetbreads are an offal, the thymus gland of an animal that are consumed in many dishes worldwide but quite commonly in a parfait or pâté.
Exploring Provence’s Luberon with Bliss Travels
The forecast was for sweltering weather, those blue sky-cicada-filled days that scream for poolside lounging in Provence. As I packed the car, I wondered (again) why I was joining a Bliss Travels trip with founder Wendy Jaeger? I do not consider myself a “tour” person – what would the group …
The forecast was for sweltering weather, those blue sky-cicada-filled days that scream for poolside lounging in Provence. As I packed the car, I wondered (again) why I was joining a Bliss Travels trip with founder Wendy Jaeger? I do not consider myself a “tour” person – what would the group …
Pumpkin, Apple and Raisin Curry – a Warming Recipe
Contributor blog post by Aixcentric: It’s suddenly very chilly and autumnal so warming dishes are very welcome, and this especially so as it makes use of some of the colourful pumpkins that are brightening market stalls in Aix. For this, I used a shiny red potiron but any sort of …
Contributor blog post by Aixcentric: It’s suddenly very chilly and autumnal so warming dishes are very welcome, and this especially so as it makes use of some of the colourful pumpkins that are brightening market stalls in Aix. For this, I used a shiny red potiron but any sort of …
Farm Visit to le Moulin de Jarjayes Understanding Saffron in Provence
In October, the Provencal sun takes its time rising above the horizon, like an old dog mentally weighing the effort of its next move. In the Jabron Valley, at 600 meters, about 10 kilometres from Sisteron, autumn mornings can be particularly frosty with single-digit temperatures. However, the saffron harvest at …
In October, the Provencal sun takes its time rising above the horizon, like an old dog mentally weighing the effort of its next move. In the Jabron Valley, at 600 meters, about 10 kilometres from Sisteron, autumn mornings can be particularly frosty with single-digit temperatures. However, the saffron harvest at …