David’s original post for Mushroom Tart with White Truffle Salt. The white truffle is unique to Italy. Alba, in particular, is reputed to have the best of the “White Gold.” In Provence, the black truffle is typically found in the cooler, wetter months from November to early March.

Bindu Trips is a new paradigm in travel planning which provides all the tools needed to plan the perfect trip. Bindu saves the traveller both time and money with travel itineraries, trip planning and insider tips which allows them to get to the fun part faster! The word Bindu is …

At the top of Banon, located in the Alpes-de-Haute-Provence department, there is the prettiest group of houses all bedecked with flowers, whose colours change depending on the season. This is absolutely one of the most photogenic spots if you are looking for charm. Additionally, as you continue to walk up …

A quick and easy way to serve any white fish with the wonderful earthy offerings of the seasons wild mushroom bounty. Heightened only by the flavour and colour of saffron and tender courgettes. – Fillet de Sole with Wild Mushrooms

Provençal postcards, Pinterest boards and Instagram are filled with photos of sunny sunflowers. Long before the Internet these beautiful flowers inspired Vincent Van Gogh to paint a still life series called Tournesols (Sunflowers). He painted the first of the group in 1887, in Paris, and then later (1888-89) in Arles. …

Contributor blog post by Access Riviera: Happy Halloween! Halloween, usually celebrated on 31st October each year, has slowly been gathering steam since I first moved to France, but for expats who are used to lots of activities and events during Halloween you’ll have to remember that it isn’t a traditionally …

I wrote the book before I’d been there, which may seem like a backwards way to craft a novel. But by the time the book had been outlined characters created, and fictional wines made, this place had begun to feel like home. My novel isn’t about this place exactly, but …

Life in France as an Expat Part II Life as an immigrant in another country is never easy. A friend of mine recently managed to mix up the French work to cook “faire cuire” with to drive “conduire.” This resulted in her explaining to the butcher how she was going …

Parsnip and garlic take center stage in this rich and creamy soup and the spice is up to you with the addition of the red chili pepper.

Contributor blog post by Michel: This summer, daughter Stephanie and family spent several weeks visiting us in Sablet. Her husband Earl and son Dylan love to fish together and hoped to fish while they were in Provence. Since I don’t fish, I didn’t know where to go, whether or not permits …