Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
Biot Museum Have you visited the Musée Fernand Léger at Biot? It’s the only museum in the world dedicated to this major 20th-century artist who lived and worked in the town. It is also one of the few Musées Nationales de France dedicated to a single artist. Purpose-built and spacious, its white walls and huge windows …
The smell of apple tarts baking in your kitchen is a temptation enough, but these individual pastries in the pretty flower pattern... Well, it takes a lot of willpower to resist. …
By Michel As I told you in my last post, we went to Carpentras to visit the historical Jewish synagogue built in 1367. Since most shops and tourist sites close during lunch hour, we joined the locals and headed to our favourite restaurant. Our go-to restaurant in Carpentras is Chez Serge, located off the ring road …
Les Petit Farcis is a hearty dish often found on menus in Provence during fall and winter months. Found commonly on menus throughout the region les petits farcis originate from Niçoise cuisine.…
Google knows a lot about us, A LOT. We ask it billions of questions and it keeps track of every one of them, constantly tallying what we really want to know. For example, a few of the top questions that Americans asked last year were, “Where is my refund?” (tax day), “Can dogs eat apples?” …
Literary Escapism Sometimes you need an escapism book, and sometimes you need to escape. Author Ruth Kelly delivers both in her book The Little Vineyard in Provence, published in 2019. This novel is Ruth Kelly’s first book under her signature. However, she has ghostwritten several bestselling books. As a freelance journalist, her work has featured …
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