Try Raspberry-Coconut Eton Mess for an Easy Dessert
The typical ingredients in this dessert are cream, meringue and strawberries. For this version – Coconut Eton Mess with Raspberries and Chocolate, we substituted raspberries instead of strawberries (the local ones are not typically available in Provence until June).
The typical ingredients in this dessert are cream, meringue and strawberries. For this version – Coconut Eton Mess with Raspberries and Chocolate, we substituted raspberries instead of strawberries (the local ones are not typically available in Provence until June).
A War Memorial amongst the Lavender Fields in the Vaucluse
Contributor blog post by Vaucluse Dreamer: Back in the Summer we spent some time exploring the pretty village of Simiane-La-Rotonde, a few miles away from us in the neighbouring Department of Alpes de Haute Provence. Whilst we were there we noticed the names of five (5) English Airmen had been added …
Contributor blog post by Vaucluse Dreamer: Back in the Summer we spent some time exploring the pretty village of Simiane-La-Rotonde, a few miles away from us in the neighbouring Department of Alpes de Haute Provence. Whilst we were there we noticed the names of five (5) English Airmen had been added …
Le Bistrot du Paradou, Most Enjoyable Dining in the Alpilles
One Friday a few months back, we had a date for a rendezvous with cousins Jean-Marc and Christine for dinner. It was my responsibility to choose a restaurant somewhere between Montpellier and Sablet. After making some calls, I landed on Le Bistrot du Paradou. I was informed they had one …
One Friday a few months back, we had a date for a rendezvous with cousins Jean-Marc and Christine for dinner. It was my responsibility to choose a restaurant somewhere between Montpellier and Sablet. After making some calls, I landed on Le Bistrot du Paradou. I was informed they had one …
Experience Luxury in the Alpilles with Domaine de Manville Golf or Spa Packages
Patience, vision and exquisite taste converted a run-down 250-acre agricultural property, outside of Maussane des Alpilles, into a luxury resort — Domaine de Manville. Edith and Patrick Saut purchased the land and associated ragtag collection of farm buildings in 2007. Seven years later and with a multi-million Euro budget, this …
Patience, vision and exquisite taste converted a run-down 250-acre agricultural property, outside of Maussane des Alpilles, into a luxury resort — Domaine de Manville. Edith and Patrick Saut purchased the land and associated ragtag collection of farm buildings in 2007. Seven years later and with a multi-million Euro budget, this …
Crab Cakes and Provencal Vermentino a Recipe for Galettes de Crabe
Aromas are a funny thing. Almost like those dreams you are sure you will remember in the morning and then don’t, a scent can transport you to another place and time. In his blog post, “Recipes and Remembrance” David talks about a restaurant — Le Bec-Fin — that was once …
Aromas are a funny thing. Almost like those dreams you are sure you will remember in the morning and then don’t, a scent can transport you to another place and time. In his blog post, “Recipes and Remembrance” David talks about a restaurant — Le Bec-Fin — that was once …
Favourite Dessert Wines from Provence and Southern France
As I mentioned in my earlier post this week: I remember the first time I sipped a Muscat de Beaumes de Venise, a vin doux naturel (VDN, naturally sweet wine) from France’s Southern Rhône Valley. It was with Patrick Soard and his daughter Justine, of Domaine de Fenouillet, on their property – neighbours with …
As I mentioned in my earlier post this week: I remember the first time I sipped a Muscat de Beaumes de Venise, a vin doux naturel (VDN, naturally sweet wine) from France’s Southern Rhône Valley. It was with Patrick Soard and his daughter Justine, of Domaine de Fenouillet, on their property – neighbours with …
Made in France Bastide Soap Aix en Provence
Arts de la Table, Bastide We are blessed here in Provence to have the best ingredients when it comes to producing scents (and eating!). Grasse is the perfume capital of the world; not surprising considering the endless fields of lavender, roses, fruit blossom and wild scented herbs that create the …
Arts de la Table, Bastide We are blessed here in Provence to have the best ingredients when it comes to producing scents (and eating!). Grasse is the perfume capital of the world; not surprising considering the endless fields of lavender, roses, fruit blossom and wild scented herbs that create the …
Grave Ramblings: Dark Tourism and the Cemeteries of the French Riviera
Contributor blog post by Access Riviera: I thought I would write about dark tourism and some of the famous people who lived and are laid to rest in the cemeteries on the French Riviera. What is Dark Tourism? Dark tourism is travel (and tourism) that involves visiting places connected to …
Contributor blog post by Access Riviera: I thought I would write about dark tourism and some of the famous people who lived and are laid to rest in the cemeteries on the French Riviera. What is Dark Tourism? Dark tourism is travel (and tourism) that involves visiting places connected to …
Food and Wine Discovery Life in Provence for Viktorija Todorovska
In 2016, Viktorija Todorovska and her partner relocated from Chicago to the French Riviera (Nice); to see if they could adjust to the lifestyle. In her case, there was probably no question that living near the azure waters of the Mediterranean would suit her soul. Born in Macedonia (part of …
In 2016, Viktorija Todorovska and her partner relocated from Chicago to the French Riviera (Nice); to see if they could adjust to the lifestyle. In her case, there was probably no question that living near the azure waters of the Mediterranean would suit her soul. Born in Macedonia (part of …
Winter Weekend Dinner Party Menu Inspired by Provencal Cuisine
We have been “dining-out” on David’s delicious seafood-based Christmas menu, and a bit reluctant to turn the page to the realities of a cold winter in parts of North America. However, the truth is that Provence is enjoying a mild-ish winter, while skiers are revelling in the snowy Alps this …
We have been “dining-out” on David’s delicious seafood-based Christmas menu, and a bit reluctant to turn the page to the realities of a cold winter in parts of North America. However, the truth is that Provence is enjoying a mild-ish winter, while skiers are revelling in the snowy Alps this …
