I really don’t want to share this one, I really don’t. But it’s pure kindness that makes me not withhold. In the Luberon valley, just below Bonnieux and Lacoste, lies an oasis of perfection called Mas des Sens. Le mas is a gorgeously manicured property in a quiet, rural location and …

Roast turkey is easy to make, and the citrus gives this dish a “sun-drenched” flavour. The root vegetable side dish is easy to make and a definite crowd pleaser.

his is a recipe Didi and I made up (mostly Didi!) when given an enormous bag of freshly foraged Trompette de la Mort mushrooms. It’s wonderful as a starter, but could easily be a full meal when paired with a nice salad. Any mushrooms will do, but wild mushrooms do seem to really make this. If you can’t be bothered to make the béchamel, it’s fine without.

Contributor blog post by Caroline Longstaffe: Back in March I wrote about the excitement of returning somewhere special, to Lourmarin, quoting from Daphne du Maurier’s ‘Rebecca’ “Last night I dreamt I went to Manderley again.” I also mentioned that I had an appointment with a real estate agent…. A great deal has happened since then, but …

Contributor blog post by Access Riviera: The Zone B school holidays over the Christmas period run from 22 December and finish 7 January so it’s a good time to use the fortnight’s break to partake in some festive activities. As well as the usual Christmas markets that pop up each year …

There are hardly more historically significant towns in France than Aigues-Mortes. Within the walled city, legends and facts reveal a rich history of conquering heroes and suffering martyrs. Today the place has transformed into a popular destination for travellers, filled with souvenir shops and sidewalk cafes. Visit with me inside …

Contributor blog post by Vaucluse Dreamer: What a year it’s been, it seems to have whistled past faster than ever and I can hardly believe that we’re about to spend our second Christmas in our little place in Provence. The house is still far from where we would like it …

This crunchy little cookie biscuit is the French version of the Italian Biscotti or Biscotto. Delightfully good served with your favourite tea or coffee or let’s be honest completely on their own.

Sometime in early October, after the harvest, winemakers—mostly located in a small area of Provence at the base of Mont Sainte Victoire, between Aix-en-Provence and Trets—begin the annual tradition of making “vin cuit” or “cooked wine.” They each build a big fire of oak wood and fill a huge cauldron …

When I did my equivalent of the Grand Tour of Europe (minus the stately balls) in my 20s, Nice was the place we landed after an exhausting whirlwind of cities and train rides. Broke and fatigued, my then-boyfriend and I decided to spend a few extra days recuperating by the …