Pork Chops Gratinee Recipe
David Scott AllenMain CoursePorkProvencal RecipesTaste

Pork Chops Gratinée Recipe Inspired by Cabbage Soup

I posted one of my favorite recipes for a Baked Cabbage Soup; it is an addictive combination of pancetta, bread, cabbage, and cheese. More recently, Susan (from the Provence WineZine) shared a recipe for Pork Chops Gratinée, which really reminded me of the soup.

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Coffee Kiosk Starbucks Cannes
InspireJemma - French Lessons

A Starbucks-Shaped Hole in the Côte d’Azur

Contributor blog post by Jemma: Last week in Cannes I stumbled on the most stunning sight: Starbucks. Right there on Rue Jean Jaurès, the street extending along Cannes’ revamped train station. The vision was stunning in its most rudimentary sense: I was stunned. True, a few Starbucks already scatter around …

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Naturellement Paysan Farmers Cooperative Shop
Ashley TinkerInspireShopping & Gifts

A Visit to Naturellement Paysan Farmers Cooperative Shop in Coustellet

Contributor blog post by Ashley Tinker: I recently participated in a cooking class held by Jean Marc Villard of French Cuisine cooking classes in Maubec. Jean Marc, passionate about local produce, started the class by taking us to Naturellement Paysan, the local farmers cooperative in Coustellet. …Continue reading here for details …

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Saffron Chicken Potato Courgette Bake Mirabeau Wine
Main CourseMaison Mirabeau WinesPoultryProvencal RecipesTaste

Recipe for Saffron Chicken with Potato and Courgette Bake

This savoury recipe for Saffron Chicken comes from the Mirabeau Wine kitchen in the Var. The chicken is matched with an easy side dish of potato and courgette (zucchini).

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Drink Pink Book Cover Victoria James
Books on ProvenceCarolyne Kauser-AbbottInspire

Drink Pink a Celebration of Rosé an Interview with Victoria James

Certified Sommelier at 21-years old Youngest Wine Director in a Michelin-starred restaurant (globally) Ruinart Champagne Sommelier Challenge NY 2015 Winner Wine & Spirits Best New Sommeliers of 2016 “Drink Pink a Celebration of Rosé” published in May 2017 With all that Victoria James has accomplished at 26 years old one starts …

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La Louve Garden Jardin Remarkable Bonnieux
Carolyne Kauser-AbbottFrench Decor & GardensInspire

La Louve a Remarkable Garden and Green Oasis in Bonnieux

It rains a lot in Normandy. So, two residents of northern France to deciding to spend their retirement years in Provence would hardly be considered unusual. Sylvie and Pascal Verger were searching for a village house with a garden for their relocation from Honfleur. However, the trigger for their real …

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Journées du Patrimoine
AixcentricExploreWhat's On Provence & Cote d'Azur

Journées du Patrimoine – 15-17th September in Aix-en-Provence

Contributor blog post by Aixcentric: Just to say that the 64-page programme for this year’s Journées du Patrimoine, ‘Les Architectes et La Ville’, is now available at the Aix tourist office. But… for whatever reason, it isn’t out on the shelves. So if you want a copy, you have to queue …

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Villeneuve-Lès-Avignon Brocante Silver Provence
InspireJulie WhitmarshShopping & Gifts

Exploring the Villeneuve-Lès-Avignon Brocante for Silver and an antique Musket

Last weekend we decided to potter off to enjoy a couple of brocante markets and vide grenier events being held in the area. The last time we’d gone to one we’d found a wonderful French Military History chart for our youngest, Tom, who’s passionate about history, so he too thought …

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September Events
Ashley TinkerExploreWhat's On Provence & Cote d'Azur

September Events in Provence 2017

Contributor blog post by Ashley Tinker: August is a quiet month in Provence where everyone believes it to be their right to do absolutely nothing (farniente) that requires any energy (other than catching up with friends, sunbathing by the pool or on the beach) In September, there are plenty of festivals …

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Salmon Prawn Filo Parcels Recipe
Fish & SeafoodGary and Jane LangtonProvencal RecipesTaste

Market Day Fish Recipe: Salmon and Prawn Filo Parcels

Crispy, flaky Filo pastry parcels hide a delicious seafood secret of buttery salmon and prawns with a tart and creamy lemon butter sauce.

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