French walnuts are amazing, meaty, sweet, gorgeous.  So this is my attempt at recreating the best pain aux noix (walnut bread) I’ve ever had.

Located on the gorgeous Cap Ferrat peninsula, overlooking the bay of Villefranche-sur-Mer and Beaulieu-sur-Mer, is an Italian-style villa built during France’s Belle Époque by Baroness Béatrice Ephrussi de Rothschild. The mansion, with its nine exquisite gardens, was bequeathed in 1934 to the Académie des Beaux-Arts of the Institut de France. …

This recipe is a play on words based the jeu (game) that appears to be at the heart and soul of many Provençaux – pétanque. Also know as boules, it is similar to bocce (bocchi) in Italy, but the old souls in Provence might never agree that the game has …

Contributor blog post by Access Riviera: The General Data Protection Regulation (GDPR), the EU’s new privacy law, aims to clarify discrepancies and bring consistency from country to country with data protection and privacy. Effectively, it will affect the way companies source, collect, use and record consent for emails and data from …

This salad plate is a cross between carpaccio and salad. Prepare the tapenade and pesto in advance. Shop for the fresh melon, lettuce leaves and tomatoes at the market in the morning and then plate the ingredients in time for lunch.

With over 30 published books, what more could award-winning cookbook author Georgeanne Brennan possibly write about culinary trends and the lifestyle in Provence? Then along comes Windows on Provence, Musings on the Food, Wine and Culture of the South of France, published on April 10, 2018, by Yellow Pear Press. …

When you have an appointment at the prefecture to renew your French expat visa, you’d better show up. Rain, shine … or flu! Today was the day to update my 12-month French expat visa — or carte de séjour. The event seems to come around much faster each year. I …

To say that Martine Bertin-Peterson is an accomplished lady feels like an understatement. The founder of Goût et Voyage, a boutique travel company that she started in 2014 is passionate about cooking, food and travel. Born in France, Martine is an American Francophile who speaks five (5) languages, the first …

Rabbit is often served in France as an alternative protein to chicken, pork or other meat. This oven-roasted rabbit is flavoured with garlic and herbs that are traditionally found in Provence. The recipe requires very little prep time and just like a roast chicken it will fill your home with savoury aromas.

The Most Instagrammable Spots in Provence France may be the most visited country in the world, with the region of Provence falling in only second to Paris, but it remains a tricky task to discover some of its hidden treasures. Anyone who has ever had any inclination towards finding the …