Exploring the Tastes and Sites of Saint Paul de Vence
Saint Paul de Vence is a beautiful medieval town in the South of France, close to Nice. It has nice narrow streets, terraces, restaurants and breathtaking views of the surrounding area. We loved walking around in this picturesque place! The main square of the town is just outside of the …
Saint Paul de Vence is a beautiful medieval town in the South of France, close to Nice. It has nice narrow streets, terraces, restaurants and breathtaking views of the surrounding area. We loved walking around in this picturesque place! The main square of the town is just outside of the …
Beyond Vin at the Saint Rémy de Provence Fête du Vin
Swirl-sniff-see-sip. And, sigh. There was a lot of that going on last Friday night in Saint-Rémy-de-Provence—it was the opening of the annual Fête du Vin. Fête du Vin – More than Wine The bussed-in tourists had left, leaving lucky locals and overnight visitors all to themselves to spend a leisurely …
Swirl-sniff-see-sip. And, sigh. There was a lot of that going on last Friday night in Saint-Rémy-de-Provence—it was the opening of the annual Fête du Vin. Fête du Vin – More than Wine The bussed-in tourists had left, leaving lucky locals and overnight visitors all to themselves to spend a leisurely …
Swimsuit Shopping for a Teenager in Antibes
Contributor blog post by Jemma: When we arrive in France’s Riviera this summer, Lolo doesn’t have a swimsuit. It’s not because she forgot to pack it. She simply doesn’t own one that fits. My new teenager is growing like the queues of passengers waiting for the next French train that’s actually …
Contributor blog post by Jemma: When we arrive in France’s Riviera this summer, Lolo doesn’t have a swimsuit. It’s not because she forgot to pack it. She simply doesn’t own one that fits. My new teenager is growing like the queues of passengers waiting for the next French train that’s actually …
Summer Picnic Perfect: Grilled Sourdough Tartines with Ricotta, Peach and Basil
This recipe is a delicious combination of savoury (sourdough), creamy (ricotta), sweet (peach and honey), and tangy (chicory, radicchio, vinegar). Enjoy a DIY open-faced sandwich in the sun with a crisp rosé from Provence.
This recipe is a delicious combination of savoury (sourdough), creamy (ricotta), sweet (peach and honey), and tangy (chicory, radicchio, vinegar). Enjoy a DIY open-faced sandwich in the sun with a crisp rosé from Provence.
Summer Salad Heirloom Tomato and White Nectarine
Building on a classic Italian salad this variation combines heirloom tomatoes, white nectarines, mozzarella and fresh basil on a plate. Serve as a starter course or a lunchtime salad along with crusty baguette.
Building on a classic Italian salad this variation combines heirloom tomatoes, white nectarines, mozzarella and fresh basil on a plate. Serve as a starter course or a lunchtime salad along with crusty baguette.
The Legends of Provence: Monk Romée de Villeneuve a Fable
The following is my interpretation from the book “Legendes de Provence” by Eugene Bressy. This book is a series of short stories about the legends of Provence. I let you decide whether you choose to believe this fable or not. “There is no rampart against gossip.”—Molière Falling for Gossip One bright day …
The following is my interpretation from the book “Legendes de Provence” by Eugene Bressy. This book is a series of short stories about the legends of Provence. I let you decide whether you choose to believe this fable or not. “There is no rampart against gossip.”—Molière Falling for Gossip One bright day …
Lemony Sweet Verbena Ice Cream to Beat the Summer Heat
It’s not hard to make ice cream, and even easier with an ice cream maker. This version made with fresh verbena is a lovely tangy summer treat.
It’s not hard to make ice cream, and even easier with an ice cream maker. This version made with fresh verbena is a lovely tangy summer treat.
Visit Glasgow’s Burrell Collection on Display the Musée Cantini, Marseille
The Musée Cantini has recently re-opened and is hosting an exhibition of paintings from Glasgow’s Burrell Collection, itself now closed for renovation. Sir William Burrell, a member of a wealthy Scottish ship-building family, was an avid collector of art and amassed 9000 items he donated to Glasgow in 1944. He …
The Musée Cantini has recently re-opened and is hosting an exhibition of paintings from Glasgow’s Burrell Collection, itself now closed for renovation. Sir William Burrell, a member of a wealthy Scottish ship-building family, was an avid collector of art and amassed 9000 items he donated to Glasgow in 1944. He …
Provence August Events 2018 Find Out What’s On
This is the month where just about the whole of Northern France descends onto the beaches of the Côte d’Azur. On the radio, they announce “black weekends” which signify lots of Parisians heading south causing a rather lot of traffic. Everyone is finally on vacation. Don’t expect to see a …
This is the month where just about the whole of Northern France descends onto the beaches of the Côte d’Azur. On the radio, they announce “black weekends” which signify lots of Parisians heading south causing a rather lot of traffic. Everyone is finally on vacation. Don’t expect to see a …
Roast Chicken Provencal Style with Local Lemons from Menton
There is nothing better than the tantalising aroma of roast chicken, well except for chocolate cake. As for savoury dishes, roast chicken is a winner for a family, it requires very little supervision, there are often leftovers for sandwiches and bones for soup or stock. The credit for this recipe goes to Denise, my belle mere, she uses local, seasonal and when practical organic products for her creations. Enjoy Denise’s Poulet Provençal au citron de Menton, it’s a simple roast chicken dish with local lemons.
There is nothing better than the tantalising aroma of roast chicken, well except for chocolate cake. As for savoury dishes, roast chicken is a winner for a family, it requires very little supervision, there are often leftovers for sandwiches and bones for soup or stock. The credit for this recipe goes to Denise, my belle mere, she uses local, seasonal and when practical organic products for her creations. Enjoy Denise’s Poulet Provençal au citron de Menton, it’s a simple roast chicken dish with local lemons.
