Provence’s Most Instagrammable Locations and Attractions
The Most Instagrammable Spots in Provence France may be the most visited country in the world, with the region of Provence falling in only second to Paris, but it remains a tricky task to discover some of its hidden treasures. Anyone who has ever had any inclination towards finding the …
The Most Instagrammable Spots in Provence France may be the most visited country in the world, with the region of Provence falling in only second to Paris, but it remains a tricky task to discover some of its hidden treasures. Anyone who has ever had any inclination towards finding the …
Must Visit the Pope’s Palace in Avignon France
I have ignored my blog for far too long. Busy at work and projects at home, so I never seem to find quiet time to share adventures with you. So here I am. I hope to be here more frequently from now on. As followers of the “Our House in …
I have ignored my blog for far too long. Busy at work and projects at home, so I never seem to find quiet time to share adventures with you. So here I am. I hope to be here more frequently from now on. As followers of the “Our House in …
Weekend in Marseilles Discovering its Stormy Past and Brilliant Future.
A recent weekend in Marseille turned my perception of the city inside out. Now I can’t wait to return. I’ll admit, a weekend in Marseille was not at the top of my travel list. Even though it’s less than two hours away from Uzés. It’s surely because I’ve watched too …
A recent weekend in Marseille turned my perception of the city inside out. Now I can’t wait to return. I’ll admit, a weekend in Marseille was not at the top of my travel list. Even though it’s less than two hours away from Uzés. It’s surely because I’ve watched too …
What’s On? April Events in Provence 2018
Contributor blog post by Ashley Tinker: April Tendencies in Provence So I’m perhaps little nuts but at this time of year, I love to sit in the evening with a glass of wine, talk to my man and shell fresh peas. Those plump lovelies are so delicious it’s worth the …
Contributor blog post by Ashley Tinker: April Tendencies in Provence So I’m perhaps little nuts but at this time of year, I love to sit in the evening with a glass of wine, talk to my man and shell fresh peas. Those plump lovelies are so delicious it’s worth the …
Chef Francois de Mélogue Visits the Côte d’Azur
A Guest Post by Chef and Cookbook Author François de Mélogue. “Cuisine of the Sun cookbook is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate.” This is what happens when a chef comes to …
A Guest Post by Chef and Cookbook Author François de Mélogue. “Cuisine of the Sun cookbook is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate.” This is what happens when a chef comes to …
Dom Pérignon at the Grand Hôtel du Cap, anyone?
Whether you’re a guest at the hotel or just on the Côte d’Azur for vacation, you are welcome to dine, drink, and swim at this Four Seasons hotel on Cap Ferrat Unless you are a regular visitor to the world’s top hotels, you may be a bit intimidated walking into …
Whether you’re a guest at the hotel or just on the Côte d’Azur for vacation, you are welcome to dine, drink, and swim at this Four Seasons hotel on Cap Ferrat Unless you are a regular visitor to the world’s top hotels, you may be a bit intimidated walking into …
Goat Blue Cheese and Pear Timbales a Light Starter Course
This recipe combines sharp, creamy blue goat cheese and ripe Anjou pears in a lovely savoury flan or timbales. The Anjou pear is also called the Genovian pear (in Italy), and perhaps that is a good example of the transferability of the language of cooking. A timbale in French cuisine is a sweet or savoury, custard-like recipe that is cooked in a cylindrical pan or bottomless dish (flan ring). In Italian, the same dish is called a Timballo.
This recipe combines sharp, creamy blue goat cheese and ripe Anjou pears in a lovely savoury flan or timbales. The Anjou pear is also called the Genovian pear (in Italy), and perhaps that is a good example of the transferability of the language of cooking. A timbale in French cuisine is a sweet or savoury, custard-like recipe that is cooked in a cylindrical pan or bottomless dish (flan ring). In Italian, the same dish is called a Timballo.
Menton Fête Du Citron Where Bollywood Meets Citrus in France
Thinking back now, the end of February wasn’t really the best choice for our wedding – it was a cold, wet and ultimately snowy day (although wonderful of course) – and for the last 28 years, we haven’t really had a long list of ways to celebrate –until now that …
Thinking back now, the end of February wasn’t really the best choice for our wedding – it was a cold, wet and ultimately snowy day (although wonderful of course) – and for the last 28 years, we haven’t really had a long list of ways to celebrate –until now that …
Plan on Visiting the Musée Renoir at Cagnes-sur-Mer
Contributor blog post by Aixcentric: It was Renoir’s birthday on February 25th, which has prompted me to write a little about his final home at Cagnes-sur-Mer, now the Musée Renoir. It’s easily do-able from Aix and a must once this wave of cold weather has ended. A sunny day is ideal as …
Contributor blog post by Aixcentric: It was Renoir’s birthday on February 25th, which has prompted me to write a little about his final home at Cagnes-sur-Mer, now the Musée Renoir. It’s easily do-able from Aix and a must once this wave of cold weather has ended. A sunny day is ideal as …
Try this Easy Cocktail Recipe: Rosé Margarita
Contributor blog post by Charlie Bullen for Mirabeau Wine: At the moment Margaritas are one of the most popular cocktails going, and when it comes to wine, everyone wants a glass of rosé. Well then, why not mix the two? Oh boy, what a good idea! These delectable Rosé Margaritas are …
Contributor blog post by Charlie Bullen for Mirabeau Wine: At the moment Margaritas are one of the most popular cocktails going, and when it comes to wine, everyone wants a glass of rosé. Well then, why not mix the two? Oh boy, what a good idea! These delectable Rosé Margaritas are …