Butternut Squash Soup
Barbara SchuerenbergProvencal RecipesSoupTaste

Butternut Squash Soup – Velouté de Butternut

This Butternut Squash Soup might become your “go-to” for cool fall days. It requires very little preparation and only four ingredients. The heat of your oven will keep you warm while you wait.

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October Events Provence
Ashley TinkerInspireWhat's On Provence & Cote d'Azur

What’s On October Events in Provence 2018

October in Provence The grapes have been picked and now the nets have been placed at the bottom of the olive trees ready for this year’s harvest. The bright green traditional Alpilles olives vertes cassées have appeared in the markets and every store. Even olives are seasonal in Provence. Also …

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Favourite Restaurants Alpilles Maussane Clos St Roch outdoors
Keith Van SickleRestaurant RecommendationsTaste

Our Favorite Restaurants Picks in the Alpilles

One of the pleasures of any trip to Provence is the food, and the region is full of wonderful restaurants. My wife and I live part of the year in St-Rémy-de-Provence and here are some of our favorite restaurant picks in the Alpilles (or close by). St-Remy Restaurants Brasserie les Variétés …

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Dessert Meringue Roulade
David Scott AllenDessertFlans, PuddingsProvencal RecipesTaste

Dessert Meringue Roulade with Rose Cream and Raspberries 

One of my favourite cookbooks inspired this meringue roulade with rose cream and raspberries dessert – Plenty More by Yotam Ottolenghi.

When you think of French desserts, perhaps meringues are usurped by chocolate glazed eclairs, vanilla cream layered mille-feuilles, lemony madeleines and glazed fruit tarts. But, what about lollypop coloured macarons?

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Culinary Adventure Provence Pastis in Marseille
Carolyne Kauser-AbbottExploreGuided Holiday Tours

Culinary Adventure in Provence Touring Cuisine of the Med

Culinary Holiday in France Occasionally magic happens in the kitchen, but the odds are better if you have some training. In the case of Chef Francois de Mélogue and his wife Lisa, they have a collective 30+ years in the hospitality industry, and both enjoy entertaining – a winning combination. …

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Porquerolles Fondation Carmignac Modern Art Porquerolles
Artists Inspired by ProvenceGuest PostInspire

A Must Visit to the Porquerolles Fondation Carmignac

Porquerolles is the largest of the 3 Iles d’Or (Islands of Gold), easily accessible from the coast. We did the short (20 min) crossing from La Tour Fondu, near Hyères, roughly a 90-minute drive from Aix-en-Provence, depending on traffic. I hadn’t visited Porquerolles for many years and was surprised at …

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Visit Saint Remy de Provence
Caroline LongstaffeExploreVillages Towns and Cities

Our Top Local’s Picks for Your Visit to Saint Remy de Provence

Contributor blog post by Caroline Longstaffe: Recently someone who only had four days to spend in Provence asked me if I had to choose between a visit to Aix-en-Provence or Saint-Rémy-de-Provence, which would it be. Preferably I’d find the time for both but as stunning a city as Aix is, …

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Herb-Roasted Turkey Thighs
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Herb-Roasted Turkey in an Hour. Why Wait for the Holidays?

Create your own mini turkey roasts using deboned thigh meat and carrots. Roast the turkey with your favourite root vegetables – potatoes, carrots, turnip, parsnip, and onions.

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Provencal Cuisine Top Books Food Lovers Cookbooks
Books on ProvenceCarolyne Kauser-AbbottInspire

Explore Provencal Cuisine Top Books for Food Lovers

Joy of Cooking in Provence True confession: I am a committed foodie (although the grammar checker doesn’t seem to like the word). Maybe that admission will get me off the hook for being unable to delete thousands of photos of markets objectively. Over the years, we have taken many (did …

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Music Lessons Cello
Expat Living and Real EstateJemma - French LessonsLiving in Provence

Music Lessons and Renting a Cello on the Côte d’Azur

Contributor blog post by  Jemma: French Lessons has stumbled on Hogwarts School of Miraculous Strings, and it’s right here in the heart of the Côte d’Azur.  How surprised and charmed – and humbled – we are . . . “The cello matter is more complicated than I thought,” a local friend emailed …

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