Learn About Biodynamic Wine in the Southern Rhône
Biodynamic Wine I take notes like a squirrel on the bird feeder—fast and full, getting it all down before someone changes the subject. You’ll know me by my notebooks. More often than not, however, the stuff that really sticks with me doesn’t require a scribble. My memory serves in certain …
Biodynamic Wine I take notes like a squirrel on the bird feeder—fast and full, getting it all down before someone changes the subject. You’ll know me by my notebooks. More often than not, however, the stuff that really sticks with me doesn’t require a scribble. My memory serves in certain …
Warm Goat Cheese Salad with a Lemony Vinaigrette
Warm goat cheese salad or salade de chevre chaude appears on many restaurant menus, and it’s easy to recreate just follow the recipe below.
Warm goat cheese salad or salade de chevre chaude appears on many restaurant menus, and it’s easy to recreate just follow the recipe below.
Mary Magdalene in Provence Legend or Fact
Did Mary Magdalene Live in Provence? A crippled ship bobs helplessly on a storm-tossed sea and those on board face certain death…but then a miracle occurs. Guided by the hand of God, the ship arrives safely on the shores Provence. Out steps Mary Magdalene, ready to spread The Word throughout …
Did Mary Magdalene Live in Provence? A crippled ship bobs helplessly on a storm-tossed sea and those on board face certain death…but then a miracle occurs. Guided by the hand of God, the ship arrives safely on the shores Provence. Out steps Mary Magdalene, ready to spread The Word throughout …
Mediterranean Sea Bass with Olives and Tomatoes
The key to most (if not all) seafood recipes is not to overcook the fish. This Mediterranean Sea Bass is no exception, start to finish in about 15 minutes. The ingredients olives, tomatoes and garlic are typical flavours from the South of France, and many cuisines in the region.
The key to most (if not all) seafood recipes is not to overcook the fish. This Mediterranean Sea Bass is no exception, start to finish in about 15 minutes. The ingredients olives, tomatoes and garlic are typical flavours from the South of France, and many cuisines in the region.
Daki-Daïa Tasty Vegetarian Dining in Nice
Vegetarian Dining in Nice Something a bit different on Nice port – Mediterranean food with imagination! I had been looking forward to trying out Daki-Daïa having included them in a previous article for vegetarian-friendly dining of the French Riviera for Perfectly Provence. I am always on the hunt for decent …
Vegetarian Dining in Nice Something a bit different on Nice port – Mediterranean food with imagination! I had been looking forward to trying out Daki-Daïa having included them in a previous article for vegetarian-friendly dining of the French Riviera for Perfectly Provence. I am always on the hunt for decent …
Spa Time Relax at Hotel Crillon le Brave
In keeping with our yearly tradition and being a supportive wife while my husband does the challenging cycle up Mont Ventoux, I needed to find a place to pass the time. Thus the Spa des Écuries at Hotel Crillon le Brave was my “sacrifice” for a few hours. Well, what choice …
In keeping with our yearly tradition and being a supportive wife while my husband does the challenging cycle up Mont Ventoux, I needed to find a place to pass the time. Thus the Spa des Écuries at Hotel Crillon le Brave was my “sacrifice” for a few hours. Well, what choice …
Lourmarin Shopping for Provencal Linens
By Caroline Longstaffe: Shopping in Lourmarin As we’ve spent increasing amounts of time in Lourmarin we’ve come to know more of the people in the village, all of whom have been warm and welcoming. Like us, many of them are not originally from the area but similarly captivated by its’ enchantment have …
By Caroline Longstaffe: Shopping in Lourmarin As we’ve spent increasing amounts of time in Lourmarin we’ve come to know more of the people in the village, all of whom have been warm and welcoming. Like us, many of them are not originally from the area but similarly captivated by its’ enchantment have …
Classic Cassoulet Recipe Made Easy
Cassoulet is a traditional recipe from the Languedoc-Roussillon (now the administrative region of Occitanie, France). Some cooks shy away from making this cannellini bean and meat (pork, duck) casserole because it takes a bit of time if you decide to make the duck confit yourself.
Cassoulet is a traditional recipe from the Languedoc-Roussillon (now the administrative region of Occitanie, France). Some cooks shy away from making this cannellini bean and meat (pork, duck) casserole because it takes a bit of time if you decide to make the duck confit yourself.
Gin Cocktail Sparkles with Provencal Rosé
Mixologist and “wine aficionada” Sophie Bellard concocted this gin cocktail recipe for Mirabeau Wine. She combines pink gin with sparkling rosé from Provence and grapefruit juice. The drink is on the dry side if you prefer it a bit sweeter see the notes below.
Mixologist and “wine aficionada” Sophie Bellard concocted this gin cocktail recipe for Mirabeau Wine. She combines pink gin with sparkling rosé from Provence and grapefruit juice. The drink is on the dry side if you prefer it a bit sweeter see the notes below.
Black Truffle Risotto a Recipe for Good Friends
This Black Truffle Risotto is decidedly a bit decadent, but don’t worry your dinner guests won’t complain. It can be served as a starter course, a side dish with a slow roasted or grilled meat or as a main course with a green salad.
This Black Truffle Risotto is decidedly a bit decadent, but don’t worry your dinner guests won’t complain. It can be served as a starter course, a side dish with a slow roasted or grilled meat or as a main course with a green salad.
