A New French Cookbook In François de Mélogue’s second cookbook, French Cooking for Beginners, 75+ Classic Recipes to Cook like a Parisian, he invites you on a culinary journey through France. The book appeals to Francophiles and food lovers, but it’s Chef François’ humour and culinary tips that will snag …

I remember the first time I experienced a Pan Bagnat – I was a student in France and had taken my first trip to Nice. My first bite stayed with me from that moment  – partly because I love all the fresh spring-summer ingredients which paired perfectly with tuna and the magnificent French round crusty loaf

Viktorija Todorovska is multi-lingual (Croatian, English, French, German, Italian, Macedonian, and Serbian) and multi-talented (chef, sommelier, Wine and Spirits Education Trust (WSET) instructor, and published author). She has a Masters in Teaching as a Second Language and a Ph.D. in Linguistics and Rhetoric from Arizona State University. In 2016, Todorovska …

My inspiration for Spiced Duck Breasts was a recipe in Food & Wine. The dish is an international fusion where a Mexican spice blend meets a French-style magret de canard. The blackberry-balsamic reduction adds a touch of sweetness offsetting the spice. The result was delicious despite not quite following my …

Les Alpilles are a small mountain range in Provence, about 20 minutes south of the papal city of Avignon. These mountains and the surrounding countryside are dotted with charming villages and rolling vineyards, the perfect place to spend a few days. My wife and I live part of the year …

A Guest Post: Is there anyone who would not dream of visiting Provence? Just think about this region and images of lavender fields, the azure sea, and market produce appear in your head. Provence is just as you imagine! It is worth noting that Provence is not a cheap tourist …

One of the recipes that we made in the first cooking class was this carrot salad. Enjoy the flavours of Morocco!

Barely three months ago, many of us had never heard of Coronavirus or Covid-19. Now, we are glued to our newsfeeds and stunned by the rapidly changing environment. The health impact is real and terrifying, and the economic consequences are likely far-reaching. The terms self-isolation, shelter-in-place, lockdown, confinement have moved …

You will recall that on the last day of our most recent sojourn in Sablet, I suggested to Shirley that we drive to the Bandol wine region and taste wine since we had not been there for several years. Also, it was a gloomy day in Sablet, and I hoped the weather …

With the large geographic footprint of Provence visiting the entire region in one trip, or a lifetime is nearly impossible. In high season (July and August), long drives and even longer lines should make you think twice about extended road trips. Instead, we suggest picking an activity each day and …