Provencal Chickpea Soup
François de MélogueProvencal RecipesSoupTaste

Provencal Chickpea Soup Satisfying for Everyone

Also known as Fourmade, is at its very core a hearty soup made by impoverished people to provide an inexpensive and healthy filling meal. This soup surprisingly rich and luxurious tasting. Once you make the basic recipe try embellishing with leeks, chickpeas, grated Parmesan, cooked rice or even croutons fried in olive oil.

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Fall Dinner Party Menu from Provence
François de MélogueProvencal RecipesSeasonal MenusTaste

Try this Fall Dinner Party Menu with Provençal Flavours

Autumn in Provence Fall is a beautiful season in the South of France, but regardless of where you live, the season’s arrival signals shorter days. The lingering summer light becomes more radiant, casting an ethereal golden hue across our dinner table. You can enjoy the residual effects of Provençal summer …

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Apero DInatoire Chic Entertaining
Provencal RecipesTasha PowellTaste

Apéro Dînatoire the Epitome of Spontaneous, Chic Entertaining

The French style of entertaining called the apéro dînatoire is a favourite way of throwing parties in France. Since I am in France for an average of 3 to 5 months every year, we have grown roots in Provence, specifically in the area of Aix-en-Provence! I love apéro dînatoire gatherings …

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Eat Lunch Aix-en-Provence Entre Midi et Deux
Guest PostRestaurant RecommendationsTaste

Where to Eat Lunch in Aix-en-Provence?

Entre Midi et Deux What better name for a restaurant that was only open for lunch than Entre Midi et Deux? Located on dynamic Rue d’Italie in Aix-en-Provence, this restaurant has no problem filling their tables. Reservations are a must. Sometimes it’s a treat to go to lunch where there’s a …

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Apple-Creme-Brûlée-Tart French Desserts
DessertFrançois de MéloguePies & TartsProvencal RecipesTaste

Apple Creme Brûlée Tart a French Dessert for the Soul

Recently, I posted a picture of an Apple Creme Brûlée tart, or what essentially could be called the love child of a creme brulee and an apple tart.

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Tomato Tarte Tatin Recipe Provence
Lunchtime MealsOur House in ProvenceProvencal RecipesTaste

Perfecting the Tomato Tarte Tatin Recipe

at one of our favourite restaurants Les Remparts in Venasque. The chef makes a Tomato Tarte Tatin to “die” for and the following recipe is my second attempt to recreate this delicious dish at home.

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Goldworthy's Refuge d'Art Hiking Trail Provence
ExploreGuest PostStay Fit

Goldsworthy’s Refuge d’Art Hiking Trail in Provence

Hiking and Culture Works by British sculptor Andy Goldsworthy, known for creating outdoor installations from natural materials found nearby, form part of a new 150km “art” hiking route which stretches across the north of our region. Named the Refuge d’Art, in the Unesco Geopark reserve in collaboration with the Gassendi Museum …

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Col de la Bonette
ExploreKeith Van SickleRoad Trips South of France

Is Col de la Bonette the Highest Road In Europe?

In the easternmost part of Provence, near the border with Italy, lies the wild and rugged Mercantour National Park. It is famous for its natural beauty, its Bronze Age stone carvings and its growing population of grey wolves. It is also home to the Route de la Bonette, a road …

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Zucchini Quick Bread Cake Courgettes
BreadsMartine Bertin-PetersonProvencal RecipesTaste

Zucchini Quick Bread a Cake aux Courgettes

If you have a vegetable garden or visit a farmer’s market regularly you know that there comes a time when zucchini plentiful. And, the question becomes what to do with the bounty. The recipe below for zucchini bread is a sweet, quick loaf that is a perfect treat with a …

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How to Stuff Zucchini Blossoms
AppetizerFrançois de MélogueProvencal RecipesTaste

How to Stuff Zucchini Blossoms My Way

I am sharing one of my favourite recipes: stuffed with goat cheese, oven-dried tomatoes, and tapenade. The possibilities are limitless. Pour yourself a glass of rose and let’s get cooking.

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