Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Inspire · Provencal History & Traditions · Sue Aran

Gypsy Pilgrimage to Saintes-Maries-de-la-Mer in the Camargue

March 4, 2022
I find myself increasingly comfortable listening to conversations I don’t understand. Throaty vowels, rusty consonants, over half a dozen languages being spoken at once; French, Spanish, Catalan, American, Austrian, Italian, Romani during the Gypsy Festival, Pélerinage Gitan, in Saintes-Maries-de-la-Mer. Listening with our minds instead of our hearts, language often limits the art of being human. …
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Appetizer · David Scott Allen · Provencal Recipes · Taste

Provencal Feta and Sardines a Recipe for Wine Pairing

February 28, 2022
Salty food and oily fish is a wine pairing challenge. However, nothing that Cocoa & Lavender wasn’t willing to try. Taking inspiration from southern France, this delicious warm platter of feta and sardines paired beautifully with two Acquiesce wines. Producing only Rhône-style white and rosé wines, Acquiesce Winery is a maverick in Lodi appellation. The …
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Explore · Paul Shawcross · Road Trips South of France

How to Spend 2 Days Driving Around the Idyllic Luberon

February 25, 2022
Mountains, Old Abbeys, Pretty Villages and a Roman Bridge The Luberon in the Vaucluse boasts many charming villages, four of which are classified as Plus Beaux Villages. Moreover, there are wooded hills with plenty of good walking, great markets, excellent restaurants and a producer of quality wines—all in this relatively unspoiled corner of Provence. While this …
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