Seared Lamb Medallions Tamari Ginger Glaze
David Scott AllenLambMain CourseProvencal RecipesTaste

Seared Lamb Medallions with Asian Flavours

The following recipe for seared lamb medallions with an Asian inspired tamari-ginger glaze is a happy consequence that I almost butchered. It wasn’t a special occasion, but I had a menu plan to pair with a red wine blend from Domaine de la Citadelle – Gouverneur Saint-Auban Rouge. The result …

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Calissons d'Aix Recipe
Cakes & CookiesDavid Scott AllenDessertProvencal RecipesTaste

Calissons d’Aix a Recipe for Sweet Perfection

While Calissons d’Aix are a Provencal holiday treat —they are one of the thirteen traditional desserts served at Epiphany — I tried my first on a beautiful summer’s day in Aix-en-Provence. Candy is certainly not the only reason to visit Provence, but for this sweet treat, Aix marks the spot.

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Exploring Rhone Valley Wines
Jill BarthTasteWines and Spirits of Provence

Exploring Rhone Valley Wines from North to South

What’s the difference between France’s Northern Rhône and Southern Rhône Valleys? The difference is latitude. There. My work is done. Of course, I’m just kidding, but let’s start there. The Rhône River runs in a relatively straight, north-south path by the time it wedges into France from Switzerland near Lyon. …

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Visit Avignon Festivals Food
ExploreOur House in ProvenceVillages Towns and Cities

Visit Avignon for Festivals, Food and Popes

The Papal City Avignon is 40 km southwest of Sablet, snuggled inside ancient walls along the Rhône River. The largest town in the Vaucluse, Avignon is very old, full of history, art, music and activity. I can spend hours wandering the narrow streets inside the fortified walls without getting bored. …

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St Remy Hotel de Ville
Carolyne Kauser-AbbottExploreLiving in ProvenceVillages Towns and Cities

Our St Remy de Provence Lifestyle

Gayle Padgett and her husband Ralph maintained a long-distance relationship with Provence for two decades. They often travelled to the South of France during their vacation from US government jobs in Germany. As their retirement years approached, the “Where are we going to live?” question loomed. The couple chose a …

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Homemade French Lemon Tart Desserts
François de MéloguePies & TartsProvencal RecipesTaste

Homemade French Lemon Tart to Beat the Blues

This spring when were house-bound due to the Covid-19 pandemic, it would have been easy to feel down. But, that’s not the way we roll in our home, we start baking and cooking to lift the spirits. When life gives you lemons you might make lemonade. I will always make a …

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Emily Durand Your Private Provence
Carolyne Kauser-AbbottExploreGuided Holiday Tours

Gardens and Charming Villages a Visit to Provence

Emily Durand, the founder of Your Private Provence, decided to turn her Covid-19 lockdown experience from lemons into lemonade. She refined her ideas for small-group tour itineraries in Provence, resulting in a delightful combination of charming villages, gardens and comfortable accommodations. Vaucluse Vineyards and Views The eight (8) night trip …

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French Cooking for Beginners
Books on ProvenceFrançois de MélogueInspire

How to Write a French Cookbook

A Writer’s Dream I will never forget the morning I received an email from an established cookbook publisher and immediately deleted it, convinced it was a scam. They wrote asking me to write a beginner French cookbook for sale and promotion nationwide. I quickly scanned the email, deleted it, and …

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Market-Inspired Salmon
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Market-Inspired Salmon with Onion Compote

The following salmon recipe was definitely market-inspired. I created the onion compote with tiny I’itoi (pronounced ee-EE-toy) onions an old-world crop.

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Chicken Carrot Apricot tagine Recipe uno casa
Guest PostMain CoursePoultryProvencal RecipesTaste

Chicken, Carrot and Apricot Tagine Recipe

Here’s a recipe for chicken, carrot and apricot tagine that will take you straight to Morocco via France. Sweet, savoury, and quick to prepare. This beautiful tagine conjures up images of spice-filled Marrakesh. No need to go to North Africa, though, to enjoy this deliciously sweet and savoury dish. You …

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